Restaurant Manager

The Dorchester; London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A luxury hotel in London seeks an energetic Restaurant Manager for The Grill to lead a dedicated team, ensure smooth daily operations, and deliver exceptional dining experiences. The ideal candidate is a proactive leader with a passion for hospitality and strong communication skills. Excellent perks and professional development opportunities are offered.

Benefits

Complimentary stays

50% off food and beverages

Private pension scheme

Seasonal ticket loan

Career advancement training

Social events

Well-being support

Qualifications

• Previous experience in a restaurant leadership role.
• Hands-on, proactive approach to floor management.
• Strong communication skills in English.

Responsibilities

• Oversee daily operations of The Grill.
• Manage and motivate the front-of-house team.
• Ensure high standards of guest experience.

Skills

Leadership

Communication skills

Team management

Proactive floor management

Tools

Booking systems

Stock management

Job description

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Recently recognised as one of
‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and awarded ‘Hotel of
the Year – London’ at the 2024 AA Hospitality Awards, The Dorchester continues
to redefine luxury hospitality.

We are proud to cultivate an
inclusive environment, guided by our core values of passion, personality,
respect, working together, and creativity. We believe diverse voices and
perspectives enrich our team and help us deliver exceptional experiences for our
guests.

As Restaurant Manager of The
Grill at The Dorchester, you will lead a team of dedicated professionals in
delivering an outstanding dining experience - combining warm, attentive service
with genuine hospitality and operational excellence.

We’re looking for a vibrant
go-getter: someone energetic, upbeat, and focused, who thrives on building
strong teams and memorable guest moments. This is a hands-on leadership role
where your attention to detail, organisation, and ability to inspire your team
will shape daily operations and support long-term success.

What
you’ll do

Your responsibilities will
include:

• Daily
  Operations: Oversee the smooth running of The Grill, including reservations,
  floor management, and coordination with the kitchen and bar teams. Create
  a lively, hospitable environment through strong communication, positive
  energy, and a “can-do” mindset.
• Team
  Leadership: Manage, train, and motivate a high-performing front-of-house
  team, ensuring each member understands their role in delivering
  exceptional guest experiences and refined attention to detail. Foster a
  positive, collaborative, and respectful culture that brings the best out
  of people.
• Guest
  Experience: Be a visible presence on the floor - greeting guests, handling
  feedback with care, and ensuring service is both warm and precise. You’ll
  be the conductor of the guest experience at The Grill: intuitive,
  gracious, and always one step ahead.
• Administration
  & Compliance: Keep a close eye on inventory, hygiene, and safety
  standards; manage rotas and shift planning; and support departmental
  budgets. Business literate with a sharp focus on both people and performance.
• Collaboration:
  Work hand-in-hand with our Culinary Director/Head Chef and
  cross-departmental partners (Events, Marketing, Finance, etc.) to ensure
  consistency, creativity, and excellence in everything we do.

What
you’ll bring

Essential Skills and Experience

• Previous
  experience in a restaurant leadership role
• A
  hands-on, proactive approach to floor management, bringing energy,
  enthusiasm, and momentum to every shift
• A
  natural leader and role model - coaching and developing your team with
  positivity, clarity, and integrity
• Familiarity
  with booking systems, stock management, health & safety, and
  day-to-day reporting
• Strong
  communication skills – English is the primary language used in the
  restaurant

Preferred Skills and Experience

• Formal hospitality or restaurant
  service training
• Understanding of wine, spirits, and
  food pairings
• Previous experience working in a similar
  work environment

What
you’ll get

• Complimentary Stays: Enjoy complimentary stays with
  breakfast at Dorchester Collection Hotels every year.
• Discounts: Get 50% off food and beverages
  at selected bars and restaurants within the Dorchester Collection: Enjoy
  Friends & Family stay discounts out hotels, Benefit from discounts at
  various high street and online shops
• Employee Perks: Enrol from day 1 into the Aviva
  Private Pension scheme (we contribute 8% towards your pension); Benefit from
  Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye
  care vouchers.
• Training and Development: Advance in your career by
  accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
  We partner with outstanding nationally recognised Apprenticeship providers.
• Social
  Events: Participate in vibrant social events, including a summer party, winter
  ball, pub quizzes, and cultural and milestone recognition celebrations.
• Referral Bonus: Earn a £1000 bonus when you
  recommend a friend.
• Well-being Support: Access immediate well-being
  advice because we care about our employees.

We celebrate diversity and are committed to creating an inclusive
environment for all employees and applicants. If you need us to do anything to
support you during the recruitment process (such as adjustments to how you apply, alternative formats of
information, or adjustments to the assessment process itself), please do call
People & Culture team on 02073197011 or email [emailprotected] so that we can discuss how we
can support you through this process.