Restaurant Manager

CHAI KADAI LTD; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local restaurant in London is seeking a results-driven restaurant manager to oversee kitchen operations and meet sales goals. The ideal candidate will be responsible for hiring and training staff, ensuring health and safety protocols, managing customer feedback, and maintaining financial records. Applicants should have a high school qualification and relevant experience in the restaurant industry.

Qualifications

• Experience working in the restaurant industry.
• Ability to professionally address customer complaints.

Responsibilities

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

Skills

Excellent interpersonal skills

Bookkeeping knowledge

Education

High school qualification or equivalent

Job description

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

Restaurant Manager Responsibilities:

Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Restaurant Manager Requirements:

A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping knowledge.
Ability to professionally address customer complaints.