Restaurant Manager

Bar de Pres LTD; London; On-site; GBP 36,000 - 54,000; Full time

Job summary

Join a leading restaurant in London as a Restaurant Manager, where you will lead a talented front-of-house team dedicated to delivering an exceptional guest experience. You will play a vital role in upholding service standards, training staff, and fostering a community-focused environment.

Benefits

Competitive salary + monthly tronc bonus

Staff meals provided twice daily

Fast-track career progression opportunities

Refer-a-friend bonuses

Qualifications

• Proven experience in a senior front-of-house role within a premium or fine dining environment.
• Strong communication and leadership skills.
• Hands-on approach to maintaining service standards.

Responsibilities

• Lead and support the team on the floor during service.
• Deliver exceptional guest experiences.
• Train, coach and develop junior team members.

Skills

Leadership

Communication

Team Development

Customer Service

Job description

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Are you enthusiastic about hospitality and eager to join a world-class team?

Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.

We are now looking for a dedicated and inspiring Restaurant Manager to lead our front-of-house team and ensure a consistently outstanding guest experience.

What’s in It for You:

• Competitive salary + monthly tronc bonus
• Staff meals provided twice daily (breakfast & lunch/dinner)
• Fast-track career progression opportunities
• Refer-a-friend bonuses
• Work in a respectful, inclusive and high-performing team

Our culture and values:

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.

Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.

The Ideal Restaurant Manager will:

• Have proven experience in a senior front-of-house role within a premium or fine dining environment
• Be confident in leading, training, and developing a high-performing team
• Have a hands-on approach, leading by example and maintaining service standards
• Demonstrate strong communication and leadership skills
• Thrive in a fast-paced setting while keeping calm and focused

What You’ll Do:

• Lead and support the team on the floor during service
• Deliver exceptional guest experiences with personality and poise
• Maintain high standards in service, communication, and daily operations
• Work closely with senior management to meet team and business goals
• Train, coach and develop junior team members
• Be a role model of our brand values at all times

Apply now to become the next Restaurant Manager at Bar des Prés, and lead a team that delivers excellence with elegance.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.