Restaurant Manager

PPHE Hotel Group; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A luxury hospitality group in London is seeking an experienced Restaurant Manager to oversee the pre-opening of a new restaurant. This role involves daily operations management, team leadership, and maintaining exceptional service standards. The ideal candidate will have a strong background in fine dining, leadership, and compliance with health regulations. Attractive perks include a competitive salary, subsidized travel, wellness days, and discounts on hotel stays.

Benefits

Highly competitive salary plus generous tronc

Subsidised Travel arrangements after midnight

Heavily discounted hotel room rates

50% F&B discount

30 days holiday including bank holidays

Two free meals per day

Access to 40% of pay before payday

Company pension plan

Annual Staff parties and events

Qualifications

• Proven experience in managing fine dining operations.
• Strong leadership skills.
• Ability to enhance guest engagement.

Responsibilities

• Oversee daily restaurant operations.
• Ensure compliance with health and safety regulations.
• Lead recruitment and development of team members.
• Manage key P&L cost lines.
• Handle guest feedback professionally.

Skills

Leadership

Operational management

Customer service

Profitability and cost control

Compliance with health regulations

Job description

Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya

We're on the lookout for a passionate and driven Restaurant Manager to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025.

Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London's skyline.

The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.

Expected start date: Monday, 11th August 2025

As our Restaurant Manager, you will receive:

• Salary: Highly competitive plus generous tronc
• Subsidised Travel arrangements after midnight (if applicable)
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas are published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for our Restaurant Manager, who:

• Oversees daily restaurant operations, ensuring seamless service delivery, team coordination, and exceptional guest experiences
• Implements and upholds operational standards, policies, and procedures to maintain consistency and excellence across all service areas
• Ensures full compliance with health, safety, and hygiene regulations at all times
• Leads recruitment, onboarding, and continuous development of team members, fostering a high-performance and values-driven culture
• Collaborates with the Restaurant General Manager to manage key P&L cost lines, focusing on profitability, cost control, and operational efficiency
• Identifies and acts on opportunities to grow sales and enhance guest engagement through strategic initiatives
• Supports the execution of sales strategies and promotional campaigns to maximise revenue
• Handles guest feedback and complaints with professionalism, ensuring swift and effective resolution to maintain satisfaction and loyalty
• Champions and embodies our core values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care
• Brings proven experience in managing fine dining operations, with a strong background in leadership roles such as Restaurant Manager or similar

If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.