Restaurant Manager

Colbert Management; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

Colbert Management recherche un Restaurant Manager expérimenté pour superviser les opérations quotidiennes d'un restaurant dynamique à Londres. Le candidat idéal aura une expérience de gestion senior dans le secteur de l'hospitalité, s'assurer que les normes de service et de qualité sont respectées, tout en développant une équipe performante et collaborative.

Benefits

Generous discount across restaurants

Team-led incentives up to £100

Enhanced maternity and paternity leave

Access to mental health counselling

Advance access to earned wages

Unique training opportunities

Qualifications

• Expérience à un niveau de management senior dans un cadre de restauration similaire.
• Excellentes capacités interpersonnelles et communication alignées avec les valeurs de l'entreprise.
• Solide sens financier.

Responsibilities

• Fournir une contribution opérationnelle clé à l'équipe de management.
• Gérer les plaintes et les demandes des clients vers un résultat positif.
• Diriger et inspirer une équipe diversifiée.

Skills

Hospitality

Interpersonal skills

Financial acumen

Job description

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Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Restaurant Manager?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses, and visits.

Visit our career page for a detailed list of our benefits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Restaurant Manager

To provide key operational contribution to the management team while ensuring that excellent quality and superb service are delivered to all guests.

Service excellence. Oversee the restaurant day-to-day operations:

• Ensure seamless service to the highest standards of quality and presentation.
• Manage guests’ complaints, queries, and feedback towards a positive outcome.
• Inspire a culture of hospitality for the most memorable dining experience.

People focus. Lead and inspire a diverse team:

• Foster genuine connections and collaboration across all departments.
• Develop the team to enhance skillset and capabilities.
• Identify, recruit, and train new talent.

Sense of responsibility and ownership:

• Be accountable for daily targets and cost control.
• Ensure HS and FS compliance.
• Ensure adherence to company standards and procedures.

As Restaurant Manager, you’ll bring:

• Experience at a senior management level within a similar hospitality setting.
• Excellent interpersonal abilities and effective communication aligned with company values.
• A solid financial acumen.

The Wolseley Hospitality Group portfolio includes The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.