Restaurant Manager

Korean Zip Ltd; Lewes; On-site; GBP 30,000 - 40,000; Full time

Job summary

A growing restaurant business in Lewes is looking for an experienced Korean Restaurant Manager to oversee daily operations. The ideal candidate will have a strong background in hospitality and culinary management, ensuring exceptional service and high standards. Key responsibilities include managing kitchen and front-of-house teams, implementing food safety standards, and training staff. Experience in a similar role is essential, with strong culinary skills and a passion for Korean cuisine crucial to success.

Qualifications

• Proven experience in managing a Korean restaurant or similar role.
• Strong culinary skills with knowledge of Korean cooking techniques.
• Supervising experience essential.
• Knowledge of food safety standards.
• Experience in busy environments advantageous.

Responsibilities

• Manage all facets of a Korean restaurant, including food preparation and service.
• Oversee kitchen staff and front-of-house teams.
• Ensure adherence to food safety regulations.
• Collaborate with chefs for menu development.
• Train and mentor staff in food preparation and service.
• Monitor stock levels and order supplies.
• Handle customer enquiries and complaints.
• Conduct regular staff meetings.
• Develop effective marketing strategies.

Skills

Culinary skills

Team management

Customer service

Food safety knowledge

Job description

Overview

Job Overview: We are a growing restaurant business with two busy branches. To support our ongoing expansion, we are seeking an experienced and energetic Korean Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality and culinary management, along with a thorough understanding of Korean cuisine and culture, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a leader who is passionate about food preparation, cooking, and team management, with the ability to inspire and effectively supervise staff.

Responsibilities

• Manage all facets of a Korean restaurant, including food preparation, service, and guest satisfaction.
• Oversee kitchen staff and front-of-house teams to guarantee a smooth service experience.
• Ensure adherence to food safety regulations and uphold high standards of cleanliness in the kitchen and dining areas.
• Collaborate with chefs to develop culinary trends, craft menus that emphasise seasonal dishes, and introduce novel ingredients.
• Train and mentor staff in food preparation methods, hospitality skills, and providing excellent customer service.
• Monitor stock levels and order supplies as required to ensure smooth operations.
• Handle customer enquiries and complaints professionally to improve guest satisfaction.
• Hold regular staff meetings to share goals, updates, and training opportunities.
• Develop and implement effective marketing strategies to promote the restaurant within the local community.

Qualifications

• Proven experience in managing a Korean restaurant or a similar role within the hospitality industry. Strong culinary skills with knowledge of Korean food preparation techniques and cooking methods.
• Supervising experience is essential; previous roles in team management are highly advantageous.
• Knowledge of food safety standards and regulations.
• Experience in serving customers in a busy environment is advantageous.
• Previous experience in hotel or barista roles will be considered an advantage.
• Strong leadership skills emphasising team development and motivation.

If you are passionate about providing exceptional dining experiences and possess the necessary abilities to lead a successful restaurant team, we invite you to apply for this exciting opportunity.