restaurant manager

Employment and Social Development Canada; Kincardine; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves budget management, staff supervision, and ensuring health and safety compliance. The ideal candidate will have 3-5 years of experience and a strong commitment to customer service. Join a dynamic team where your leadership will drive success and create memorable dining experiences. This is an exciting opportunity to make a significant impact in a vibrant restaurant environment.

Qualifications

• 3-5 years experience in restaurant management.
• Strong budgeting and staff supervision skills.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Supervise staff and ensure compliance with health regulations.
• Address customer complaints and negotiate with suppliers.

Skills

Budget Analysis

Staff Supervision

Customer Service

Health and Safety Compliance

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 02, 2025 by Employer details Kin's Social

restaurant manager

Posted onMay 02, 2025 by Employer details Kin's Social

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.

• Location Kincardine , ON
• Workplace information On site
• Salary $ 34.50 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3296443

• Kincardine, ON

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-01

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