Restaurant Manager

Olympus Recruitment; Hereford; On-site; GBP 35,000; Full time

Job summary

A leading recruitment agency in the UK seeks a hands-on Restaurant Manager for a vibrant restaurant. Enjoy competitive pay up to £35,000 and daytime hours only, allowing a great work-life balance. Responsibilities include leading a team, managing financial performance, and ensuring guest satisfaction. The ideal candidate will have strong leadership skills and financial acumen, along with a passion for hospitality.

Benefits

Competitive salary up to £35,000

Daytime hours only - no late nights

Full financial control of the business

Opportunity for career growth

Qualifications

• Experienced Restaurant Manager or General Manager ready for a new challenge.
• Strong financial acumen with experience managing P&L, payroll, and budgets.
• A natural leader who thrives in a hands-on role.

Responsibilities

• Lead, inspire, and develop the team while being present and active on the floor.
• Take full accountability for the restaurant's financial performance.
• Ensure smooth day-to-day operations with a strong focus on guest satisfaction.

Skills

Leadership

Financial management

Customer service

Job description

Restaurant Manager - Daytime Hours Only

Salary: Up to £35,000 per annum

40 hours per week - Driving licence required

Are you a passionate hospitality professional ready to take the lead in a fast-paced, high-turnover restaurant? This is a rare opportunity to enjoy an excellent work-life balance with daytime hours only - no evenings!

We're looking for a hands-on Restaurant Manager to oversee all aspects of a much-loved restaurant that sits at the heart of the local community. This is a busy, dynamic site where you'll be leading from the front, supporting your team on the floor, and ensuring an outstanding guest experience every day.

Restaurant Manager - What's in it for you?

• Competitive salary of up to £35,000
• Daytime hours only - no late nights!
• Full financial control of the business, including P&L, budgets, labour, and payroll
• The opportunity to make your mark and take ownership of a thriving restaurant
• Work closely with an experienced Head Chef and kitchen team

Restaurant Manager - About the Role:

• Lead, inspire, and develop the team while being present and active on the floor
• Take full accountability for the restaurant's financial performance
• Ensure smooth day-to-day operations with a strong focus on guest satisfaction
• Build strong relationships with the kitchen team to deliver consistent, high-quality service
• Drive standards, maintain compliance, and create a welcoming environment for staff and guests alike

Restaurant Manager - About You:

• Experienced Restaurant Manager or General Manager ready for a new challenge
• Strong financial acumen with experience managing P&L, payroll, and budgets
• A natural leader who thrives in a hands-on role, setting the standard for the team
• Passionate about hospitality and delivering excellent customer experiences
• A driver with access to your own transport (remote location)

If you're ready to combine autonomy, responsibility, and a great work-life balance, we'd love to hear from you.

Apply now and take the next step in your hospitality career!