Restaurant Manager

Franco Manca; Guildford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular pizza chain in the UK is seeking a Restaurant Manager. You will lead and inspire a team, ensuring exceptional service and quality in every aspect of the restaurant. Responsibilities include daily operations, team development, and community engagement. If you have a passion for food and a drive for excellence, this role offers opportunities for personal growth and career advancement.

Benefits

Generous share of Tronc

Personalised training programme

Free meals during shifts

28 days holiday

Employee Assistance Programme

Pension scheme

Staff discount across multiple restaurants

Opportunities for career growth

Qualifications

• Passion for great food and drink.
• Ability to create a positive team environment.
• Experience in managing restaurant operations.

Responsibilities

• Oversee daily operations of the restaurant.
• Inspire and lead the team to ensure excellent service.
• Build relationships with customers and the local community.

Skills

Leadership

Team development

Customer relationship management

Budget management

Problem solving

Job description

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At Franco Manca, we’re not just making sourdough pizza – we’re creating a
movement. Our passion for simple, authentic, and delicious food is at the heart
of everything we do. From our hand-stretched sourdough bases to the finest
seasonal ingredients, every pizza tells a story of quality, care, and
tradition. With nearly twenty years of pizza-making under our belt, we’ve built
a loyal following of pizza lovers across the UK. But we’re more than just pizza
– we’re about people, community, and creating a welcoming space where everyone
feels at home.

What You’ll Do:

• As a Restaurant Manager, you’ll be the driving
  force behind one of our buzzing pizzerias. You’ll lead by example, inspiring
  your team to deliver exceptional service, delicious food, and an unforgettable
  experience for every guest who walks through our doors.
• You’ll take ownership of the day-to-day running
  of the restaurant, ensuring everything from the dough to the smiles is on
  point.
• Lead, support and develop your team to deliver
  the very best – whether it’s during the lunchtime rush or a busy Friday night.
• Be the face of Franco Manca, building great
  relationships with customers and the local community.
• Take care of business – from managing budgets
  and hitting targets to ensuring health & safety standards are always met.
• Celebrate success with your team – because when
  one of us wins, we all win.

What You’ll Bring:

• You’ll have a love of great food and drink – and
  want to share that passion with others.
• Lead with heart and energy, creating a positive
  vibe that’s infectious.
• Know your way around a busy restaurant floor and
  can stay cool under pressure.
• Have a sharp eye for the details that make all
  the difference, from the perfect pizza to the perfect guest experience.
• Thrive on building and motivating a team,
  helping them to grow and achieve their potential.
• You’re ambitious, with a hunger to grow your
  career in a business that’s growing just as fast.

What You'll Get:

• A generous share of Tronc
• A personalised training programme to get
  you up to speed
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our
  Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health
  App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The
  Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great
  people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Franco Manca
Restaurant Manager,then hit apply and be part of the pioneers of
Sourdough Pizza!