Restaurant Manager

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 40,000 - 45,000; Full time

Job summary

Join a leading hospitality group as a Restaurant Manager at London's highest Brasserie. You'll be responsible for training a dynamic team to deliver top-tier service. This role offers ongoing training opportunities, a competitive salary, and a vibrant work environment filled with team engagement and development.

Benefits

Excellent training on site and externally

Staff meal allowance

Staff socials and supplier trips

40% Food and Beverage discount

Employee assistance helpline 24/7

Qualifications

• Experience managing teams in a fast-paced dining setting.
• Ability to handle high volumes of guests, with strong administrative skills.

Responsibilities

• Train and lead a team of 75 to deliver high service standards.
• Manage administrative duties including payroll and recruitment.

Skills

Leadership

Charisma

Engagement

Education

Experience as Assistant Restaurant Manager

Experience in a quality led, high volume dining environment

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

At the top of the ‘Walkie Talkie’ building, Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!

Role Purpose

• London’s highest Brasserie
• £40,000 - 45,000
• Ongoing training and Management Development Program

A proven leader, the RM will ensure our team are trained to and deliver the highest level of service for our guests – up to 1,000 per day. It goes without saying you’ll also confidently keep on top of admin, rota, payroll, recruitment and groups.

The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similarquality led, high volume,fast paceddining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead, inspire and command the respect of our team of 75.

What's in it for you?

• Excellent training on site and externally including food and wine tastings
• Staff meal allowance £3.50 per shift / £7 if you're on a double
• Staff socials, days out, dinners and supplier trips
• 40% Food and Beverage discount across ALL of our restaurants and bars
• Management development program
• Employee assistance helpline 24/7

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your eligibility to work in the UK.

All applicants will receive a response.