restaurant manager

www.canadainternational.gc.ca - Jobboard; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A restaurant in Surrey, BC is seeking a Restaurant Manager to oversee daily operations, analyze budgets, and manage staff. The ideal candidate has a secondary school diploma and 1-2 years of experience. The role requires strong customer service skills and the ability to maintain health and safety standards.

Benefits

Other benefits

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to ensure health and safety regulations are followed.
• Strong skills in customer service and staff training.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor staff performance and set schedules.
• Organize and maintain inventory.

Skills

Customer service

Staff supervision

Budget analysis

Event management

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 25, 2025 by a licensed third-party for Employer details Vege Garden Pizza & Coffee Shop

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Job details

restaurant manager

Posted onJuly 25, 2025 by a licensed third-party for Employer details Vege Garden Pizza & Coffee Shop

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Manage events. Experience: 1 year to less than 2 years. Other benefits: Other benefits.

• Location Surrey , BC V3W 4G1
• Workplace information On site
• Salary $ 30.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy
• Source Job Bank #3362571

• Surrey, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Benefits

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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