Restaurant Manager

JR United Kingdom; Gloucester; On-site; GBP 50,000 - 80,000; Full time

Job summary

A prestigious dining venue in the heart of Mayfair is seeking a VIP/VVIP Restaurant Manager to lead front-of-house operations. This is an opportunity to join a luxury hospitality group where you will be responsible for delivering an extraordinary guest experience and managing a team under Michelin and Forbes standards. Ideal candidates will have significant experience in luxury hospitality and excel in service delivery.

Benefits

Prestigious working environment

Opportunities for professional growth and development

Competitive salary and performance-based incentives

Staff meals, uniform, and wellness benefits

Qualifications

• Minimum 5 years’ experience in senior management within Mayfair or London’s prestigious dining establishments.
• Proven experience managing VIP/VVIP clientele.
• Deep understanding of luxury hospitality standards.

Responsibilities

• Lead front-of-house team to deliver flawless service tailored to VIP guests.
• Collaborate with the Executive Chef for bespoke dining experiences.
• Ensure compliance with health, safety, and licensing regulations.

Skills

Leadership

Communication

Interpersonal Skills

Emotional Intelligence

Job description

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Located in the heart of Mayfair, our venue is a world-class dining destination catering to an elite clientele, including high-net-worth individuals, celebrities, and international dignitaries. We are committed to delivering an extraordinary culinary and service experience that reflects the highest standards of luxury and discretion.

Role Overview:

We are seeking an exceptional VIP/VVIP Restaurant Manager to lead our front-of-house operations with precision, elegance, and vision. The successful candidate will be responsible for delivering a guest experience that aligns with the exacting standards of Michelin Guide and Forbes Travel Guide, ensuring every detail reflects excellence, sophistication, and exclusivity.

Key Responsibilities:

• Lead and inspire the front-of-house team to deliver flawless, intuitive service tailored to VIP and VVIP guests.
• Champion a service culture that reflects Michelin and Forbes Five-Star standards, ensuring consistency, elegance, and discretion.
• Collaborate with the Executive Chef and senior leadership to curate bespoke dining experiences and exclusive events.
• Build and maintain strong relationships with high-profile guests, ensuring their preferences are anticipated and exceeded.
• Oversee daily operations, staffing, training, and performance management with a focus on excellence and continuous improvement.
• Ensure full compliance with health, safety, and licensing regulations.
• Drive innovation and refinement in service delivery, ambiance, and guest engagement.
• Minimum 5 years’ experience in a senior management role within Mayfair or London’s most prestigious dining establishments.
• Proven experience managing VIP/VVIP clientele with discretion and professionalism.
• Deep understanding of luxury hospitality standards, including Michelin and Forbes criteria.
• Strong leadership, communication, and interpersonal skills.
• Impeccable grooming, presentation, and emotional intelligence.
• Ability to remain composed and solution-focused under pressure.
• Fluent in English; additional languages are advantageous.
• Experience in Michelin-starred or Forbes-rated venues.
• Familiarity with private members’ clubs or ultra-luxury hospitality environments.
• Knowledge of international etiquette and cultural nuances.

What We Offer:

• A prestigious working environment in one of London’s most exclusive districts.
• Opportunities for professional growth and development within a luxury hospitality group.
• Competitive salary and performance-based incentives.
• Staff meals, uniform, and wellness benefits.