Restaurant Manager

ARTA; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Glasgow is seeking an experienced Restaurant Manager. You will manage daily operations, ensure excellent customer service, and lead a team to maintain high service standards. Ideal candidates have relevant experience and great leadership skills. This role offers a variety of benefits and career development opportunities.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development

Qualifications

• Experience in a similar role.
• Availability to work shifts, including evenings and weekends.

Responsibilities

• Managing daily restaurant operations.
• Ensuring consistently excellent customer service is delivered.
• Managing service standards and training restaurant staff.

Skills

Leadership skills

Customer service

Team collaboration

Job description

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ARTA, 62 Albion Street, Glasgow, Lanarkshire, G1 1PA

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Restaurant Manager to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As Restaurant Manager, your responsibilities will include:

• Managing daily restaurant operations.
• Ensuring consistently excellent customer service is delivered.
• Managing service standards and ensuring restaurant staff and supervisors are fully trained.

The Person:

The ideal candidate will have:

• Experience in a similar role.
• Great leadership skills and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you are an experienced restaurant manager, dedicated to providing high standards of service, and excited about a new challenge, apply now and a team member will be in touch.