Restaurant Manager

Lympstone Manor Hotel, Restaurant and Vineyard; Exmouth; On-site; GBP 40,000; Full time

Job summary

A luxury hospitality establishment in the United Kingdom is seeking an experienced Restaurant Manager to oversee operations and deliver exceptional service. The ideal candidate has Michelin star or 5AA Rosette experience and a strong ability to lead and motivate a team. This full-time role offers a competitive salary of £40,000 plus additional benefits, including generous holidays and discounts.

Benefits

Competitive pay package

Generous monthly service charge addition

28 days holiday per year

Staff company benefits and discounts

Free staff meals

25% discount in the restaurant

Special Staff Relais Châteaux Rate

Introduce a friend bonus

Staff Party

Qualifications

• Michelin star or 5AA Rosette experience essential.
• Presented to a high standard.
• Excellent communication skills.

Responsibilities

• Oversee all Restaurant operations ensuring high standards.
• Maintain and adhere to allocated budgets.
• Build rapport with guests to maximize sales.
• Perform Duty Management shifts as required.
• Act as a charismatic figurehead in the lounges.

Skills

Good working knowledge of quality food and wine

Attention to detail

Well-developed organisation skills

Strong motivator and team leader

Job description

Description

Role: Restaurant Manager

Location: Lympstone Manor 5* Luxury between Exeter and Exmouth

Resort information: https://lympstonemanor.co.uk/

Salary: £40,000 plus Tronc

Hours: Full time 48 hours over 5 days a week

Relationships: Food & beverage teams, Front of House team, Sales & Events team

Welcome

Become part of the something bigger.

Lympstone Manor is the home of five red star exceptional luxury. A leading member of Relais & Chateau, our 21 contemporary bedrooms, 6 luxury shepherds huts, Michelin Star and 5 AA Rosette restaurant, brand new swimming pool and clubhouse, world-class wine cellar and vineyard guarantee an experience for all to adore.

Make a difference.

People and passion are why we exist. We strive to achieve the exceptional in all that we do. Each of us are empowered to deliver a personal experience, to be the leaders in service and hospitality. If you understand what it takes to deliver memorable moments and you truly believe you can make a difference to someone else's day, we want to hear from you.

Join us.

Our team is at the heart of our business. Our success depends on them, so we make sure they’re happy. The Michael Caines Collection offers incredible opportunities for talented, committed and passionate people who are looking to progress a career within hospitality. We champion personality, reward excellence and develop dreams.

Discover the role

We are looking for a Restaurant Manager to join our Food and Beverage team. As Restaurant Manager, you will be required to lead, motivate and inspire the team to deliver a first class service to all our guests whilst focusing on the highest level of standards possible at all times, driving sales and controlling costs. This is an opportunity for an existing Restaurant Manager with multi AA Rosette or Michelin star experience.

What you’ll be doing

● Overseeing all Restaurant operations ensuring not only the highest standards of service but outstanding product knowledge

● To contribute to the profitable operation of the hotel by maintaining and adhering to allocated budgets by controlling stock, consumables and the staff rota to ensure efficient use of labour, while incorporating staff holidays

● Build rapport with guests in order to maximise sales opportunities and generate future business

● To perform occasional Duty Management shifts as required

● To be a pivotel and charismatic figurehead in the lounges, carrying out the role of “host” along with the senior management team

Who we’re looking for

● Good working knowledge of quality food and wine

● Michelin star or 5AA Rosette experience essential

● Has attention to detail and presented to a high standard

● Well-developed organisation and communication skills

● A strong motivator and team leader

Discover the rewards

● Competitive pay package

● Generous monthly service charge addition

● 28 days holiday per year

● Staff company benefits and discounts

● Free staff meals

● 25% discount in the restaurant on Food and Beverage

● Staff Bed and Breakfast Rate

● Special Staff Relais Châteaux Rate

● Guest Experiences

● Introduce a friend bonus.

● Staff Party