Restaurant Manager

Personnel Solutions; Devon and Torbay; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading restaurant in Shaldon offers a unique opportunity for an experienced Restaurant Manager. You will oversee daily operations, manage a team, and ensure high levels of customer service. This permanent position provides a competitive salary of £40K and is supported by the owners in a beautiful location.

Benefits

Permanent all year round job

Full support of the owners

Excellent reputation

Friendly staff

Fantastic location

Qualifications

• Strong customer service and communication skills required.
• Experience in food and beverage service management preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Overseeing daily operations and managing staff.
• Maintaining quality standards for food and beverages.
• Developing marketing strategies to attract customers.

Skills

Customer Service

Communication

Sales Techniques

Leadership

Team Management

Food & Beverage Management

Barista Experience

Creative Thinking

Education

Qualification in Hospitality Management or Business Management

Job description

Restaurant Manager - Busy seasonal Cafe / Restaurant / Bistro - Shaldon - 40K

OVERVIEW

Our client has a rare opportunity for an experienced Restaurant Supervisor / Manager to join and lead their team of approximately 15 FOH staff. The operation caters for breakfasts, morning refreshments, lunches, afternoon snacks and teas with bistro style dining by evening. Whilst seasonal trade peaks in the summer months this is an all year round position with regular custom, parties and functions during winter months.

BENEFITS

• Independent business
• Full support of the owners
• Permanent all year round job
• Excellent salary 40K
• Excellent reputation
• Great friendly staff
• Fantastic location

RESPONSIBILITIES

As Restaurant Manager you will be responsible for overseeing the daily operations of the business including managing staff and ensuring high levels of customer service. Working closely with the back of house team you will maintain the quality standards for food and beverages, handling financial transactions, and driving sales. The role involves coordinating with suppliers, managing inventory, and ensuring compliance with health and safety regulations. Additionally as Restaurant Manager you will be expected to develop and implement marketing strategies to attract and retain customers.

ATTRIBUTES

Strong Customer Service and Communication skills - Experience in Food & Beverage and Food - Service management - Proficiency in Sales techniques - Excellent leadership and team management skills - Ability to work in a fast-paced environment - Previous experience in the hospitality Industry - Barista experience - Creative thinker to facilitate events and special offers to promote sales during quieter months - Qualification in Hospitality Management / Business Management or a related field is preferred but not essential

Further information on request, please apply now with your full CV.

IMPORTANT

In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you.

NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.