Restaurant Manager

Delaware North at Pride Park Stadium; Derby; On-site; GBP 60,000 - 80,000; Part time

Job summary

Delaware North UK is seeking a casual Restaurant Manager for Derby Pride Park Stadium. You will lead a team of waiters and supervisors, ensuring excellent service during events primarily on weekends and evenings. This role offers flexibility and the chance to earn competitive pay while working in a vibrant environment.

Responsibilities

• Oversee daily shift responsibilities of waiters and supervisors.
• Maintain positive guest relations and high standards of service.
• Ensure compliance with health safety, food hygiene, and trading standards.

Skills

Leadership

Customer Service

Communication

Training

Problem Solving

Job description

The opportunity

Delaware North UK is hiring a casual Restaurant Manager at Derby Pride Park Stadium. As Restaurant Manager, you will lead a team of waiters and supervisors in delivering excellent service to all guests.

This role is offered on a casual worker agreement basis with most events taking place at weekends and/or in the evening.

Pay

The expected pay for this role is £16.81

What we offer

While working at some of the coolest venues in the UK and the world, Delaware North team members come together to provide best-in-class experiences for our guests. This role is offered on a casual worker agreement basis with most events taking place on evenings or weekends. That means you’ll be able to earn extra cash when it fits your schedule. Apply today to learn more about our opportunities.

What will you do?

• Oversee daily shift responsibilities of waiters and supervisors and ensure actions are up to company quality, sanitary, and legal standards.
• Assign tasks for service team members.
• Help train, develop, motivate, and monitor team members whilst keeping open communication for corrections needed.
• Maintain positive guest relations and high standards of service at all times.
• Have a comprehensive knowledge of all restaurant organisation and menu information.
• Ensure that the operation is in accordance with current practice, management, and measurement of all areas of responsibility including health safety, food hygiene, fire regulations, licensing laws, and trading standards.
• Solve all guest concerns and complaints in a timely and professional manner.
• Assist with administrative tasks as needed, including ordering and inventory.

Source: Hospitality Online