Restaurant Manager

Rhubarb Hospitality Recruitment; City Of London; On-site; GBP 42,000 - 50,000; Full time

Job summary

A hospitality recruitment agency is seeking an experienced Restaurant Manager for a Noodle Bar in central London. The role involves managing daily operations, ensuring food quality, and leading a team to deliver excellent customer service. Ideal candidates should have over 5 years of experience in restaurant management, strong leadership skills, and the ability to work under pressure. This position offers a competitive salary of up to £50,000 plus bonuses.

Benefits

Competitive salary up to £50,000 plus bonus

A friendly and dynamic work environment

Career growth opportunities within the restaurant

Probationary period of 3 months

Qualifications

• Minimum 5 years of proven experience in restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Experience in marketing and business growth strategies is highly desirable.
• Knowledge of UK food safety and hygiene regulations is a plus.
• Ability to work under pressure and effectively manage a team.

Responsibilities

• Manage daily restaurant operations, including staff supervision and customer service.
• Ensure food quality and hygiene standards in accordance with UK regulations.
• Oversee ordering, inventory management, and cost control to maintain efficient operations.
• Develop and implement marketing strategies to attract more customers and increase revenue.
• Train, lead, and motivate the team to ensure smooth and efficient service.
• Manage staff scheduling and foster a positive work environment.
• Handle customer inquiries and complaints, ensuring high customer satisfaction and loyalty.

Skills

Leadership

Communication

Problem-solving

Marketing strategies

Job description

Job Title: Restaurant Manager - Noodle Bar - Central London - c£50k + bonus

Employment Type: Full-time

Location: Central London

Salary: Up to £50,000 + bonus

Job Description:

Rhubarb Hospitality Recruitment is currently looking for an experienced Restaurant Manager for a Noodle Bar restaurant in central London. The Restaurant Manager will oversee daily operations and ensure excellent service.

Key Responsibilities:

• Manage daily restaurant operations, including staff supervision and customer service.
• Ensure food quality and hygiene standards in accordance with UK regulations.
• Oversee ordering, inventory management, and cost control to maintain efficient operations.
• Develop and implement marketing strategies to attract more customers and increase revenue.
• Train, lead, and motivate the team to ensure smooth and efficient service.
• Manage staff scheduling and foster a positive work environment.
• Handle customer inquiries and complaints, ensuring high customer satisfaction and loyalty.

Requirements:

• Minimum 5 years of proven experience in restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Experience in marketing and business growth strategies is highly desirable.
• Knowledge of UK food safety and hygiene regulations is a plus.
• Ability to work under pressure and effectively manage a team.

What We Offer:

• Competitive salary up to £50,000 plus bonus.
• A friendly and dynamic work environment.
• Career growth opportunities within the restaurant.
• A probationary period of 3 months