Restaurant Manager

Crudo Restaurant & Tiny Wine Bar; City Of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A modern Latin-inspired restaurant group in central London is seeking a Restaurant Manager to lead the team and ensure smooth operations. Responsibilities include managing staff, scheduling, and maintaining high service standards. Candidates should have proven management experience and excellent communication skills. The role offers a competitive salary of £35,000-£45,000 and benefits including service charge and staff discounts.

Benefits

Competitive hourly wage

50% staff discount

Flexible work schedules

Qualifications

• Proven experience in a restaurant management position.
• Strong interpersonal and communication skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead and manage the restaurant team effectively.
• Ensure exceptional service and cleanliness standards.
• Handle customer inquiries and resolve issues professionally.
• Manage inventory and order supplies as needed.

Skills

Leadership skills

Team management

Excellent communication

Problem-solving attitude

Ability to work under pressure

Job description

We are seeking a dedicated and experienced Restaurant Manager to lead our team and ensure the smooth operation of our central London restaurant. This senior role requires a strong leader who can manage staff, oversee the rota, and maintain high service and cleanliness standards.

Responsibilities:

• Leading and managing the restaurant team, including waitstaff and kitchen staff.
• Creating and overseeing staff schedules and rotas.
• Ensuring exceptional service standards and enhancing the customer experience.
• Handling customer inquiries and resolving any issues promptly and professionally.
• Training and developing team members to ensure they have the skills and confidence needed to excel.
• Overseeing the preparation and serving of food and drinks.
• Maintaining a clean, tidy, and well-organised floor area.
• Collaborating with kitchen staff to ensure smooth service and efficient operations.
• Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.

About You:

• Proven experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Friendly and approachable.
• Positive mindset with a problem-solving attitude.
• Ability to thrive under pressure and maintain composure.
• Genuine passion for delivering an outstanding guest experience.

What We Offer:

• Competitive hourly wage + service charge + tips.
• Flexible work schedules.
• 50% staff discount at all our associated venues.
• 20% friends and family discount at all our associated venues.

We are a small restaurant group operating from three venues in London. We specialise in Latin American food mostly seafood based! People love us for fresh ceviche and delicious Pisco Sours! Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves.

Details

• Salary (based on experience): £35,000-£45,000.
• Schedule: Full-Time 42-45 hours per week.
• Experience: Required.
• Languages: English – Advanced.
• Employment: Full-time.
• Schedule: Monday - Sunday 11:30-10:30 (5 shifts/week) 42-45hrs.
• Salary: £35,000 – £45,000 yearly.
• Benefits: Including service charge.

About Crudo Restaurant & Tiny Wine Bar : Crudo is a modern Latin-inspired restaurant group in London, known for fresh ceviches and vibrant flavours. We're a growing team that values creativity, collaboration and offers opportunities to learn and grow.