Restaurant Manager

Gaucho; Cardiff; On-site; GBP 30,000 - 40,000; Full time

Job summary

Gaucho is seeking an experienced Restaurant Manager for their Cardiff location. Ideal candidates will possess excellent leadership skills and a thorough understanding of the hospitality industry. Responsibilities include managing team performance, enhancing guest experiences, and meeting financial targets. Additional training and unique benefits are provided to enhance career development.

Benefits

50% off your food bill at all Gaucho

Referral and Length of Service Bonuses

Incentive and reward schemes

Industry Apprenticeship Program Opportunities

Career Development and Training Programs

28 paid annual holidays

Qualifications

• Proven ability to manage a team effectively.
• In-depth knowledge of hospitality standards.
• Excellent communication and leadership skills.

Responsibilities

• Accountable for guest experience and restaurant finances.
• Drive sales growth and ensure compliance.
• Lead and develop FOH and BOH team members.

Skills

Communication

Leadership

Hospitality Knowledge

Education

WSET Level 2

Job description

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Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all Gaucho
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the Gaucho L.A.B
• 28 paid annual holidays + options to purchase additional day

Key Responsibilities of the Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the Gaucho culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to revinate and mystery diner

Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all Gaucho
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the Gaucho L.A.B
• 28 paid annual holidays + options to purchase additional day

Key Responsibilities of the Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the Gaucho culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to revinate and mystery diner

Requirements for Gaucho Restaurant Manager

• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
• WSET Level 2 desirable