restaurant manager

Employment and Social Development Canada; Cambridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading coffee shop in Cambridge is seeking a knowledgeable restaurant manager to oversee daily operations and manage staff. Responsibilities include analyzing budgets, improving profitability, and delivering excellent customer service. Candidates should possess a secondary school graduation certificate and have between 1 and 7 months of experience in the restaurant industry. This is a full-time, permanent position offering competitive hourly pay.

Qualifications

• 1 to less than 7 months of experience in a restaurant environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour costs.
• Recruit, supervise, and train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Participate in marketing plans and implementation.
• Address customer complaints or concerns.
• Provide customer service.

Skills

Organization

Flexibility

Accuracy

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 04, 2025 by a licensed third-party for Employer details TIM HORTONS

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Job details

restaurant manager

Posted onAugust 04, 2025 by a licensed third-party for Employer details TIM HORTONS

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Recruit staff. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Accurate. Flexibility. Organized. Reliability. Experience: 1 to less than 7 months.

• Location Cambridge , ON N1R 6B3
• Work location On site
• Salary $ 29.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3368633

• Cambridge, ON

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-09-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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