restaurant manager

Employment and Social Development Canada; Cambridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant seeks a restaurant manager in Cambridge. Responsibilities include budgeting, staff recruitment, training, and ensuring compliance with health regulations. Candidates should have a secondary school graduation certificate and 1-7 months of experience. This full-time position offers an hourly wage of CAD 35.50.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to less than 7 months.

Responsibilities

• Analyze budget to boost and maintain restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues and labour costs.

Skills

Efficient interpersonal skills

Ability to multitask

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 06, 2025 by Employer details Tim Horton

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Job details

restaurant manager

Posted onJuly 06, 2025 by Employer details Tim Horton

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Provide customer service. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Efficient interpersonal skills. Team player. Ability to multitask. Experience: 1 to less than 7 months.

• Location Cambridge , ON N1R 6J2
• Workplace information On site
• Salary $ 35.50 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3347633

• Cambridge, ON

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Team player
• Ability to multitask

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-05

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• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.