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A prestigious 19th-century hotel in Bristol seeks a Restaurant Manager with a passion for service excellence. Ideal candidates will bring at least 2 years of experience in high-end restaurant management and a strong business mindset. Join us to elevate the dining experience in a vibrant environment while enjoying competitive benefits and opportunities for growth.
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As Restaurant Manager, you will have a minimum of 2 years restaurant management experience gained from a high-end restaurant, with experience working within budget guidelines, managing stock, and possessing a strong commercial acumen for increasing revenue and controlling costs. You should have excellent food and wine knowledge, capable of using this knowledge to train, motivate, and develop the team. A passion for service excellence and a drive to elevate the business are essential.
As Restaurant Manager, you will have a minimum of 2 years restaurant management experience from a high-end restaurant, with experience managing within budget, stock control, and a strong commercial mindset to increase revenue and reduce costs. You should have excellent food and wine knowledge, used to train, motivate, and develop your team. A passion for service excellence and a determination to improve the business are vital.
Bristol Harbour Hotel is an elegant 19th-century property with an inspiring façade, located in the heart of Bristol’s historic Corn Street. It features 42 bedrooms, a subterranean HarSPA, Harbour Kitchen Restaurant, and a speakeasy-inspired Gold Bar. We are also a premier meeting and event venue with flexible rooms for up to 400 attendees.
If you have the skills and ambition to join Harbour Hotels, please apply with a full, up-to-date CV. Only those eligible to work in the UK or with a valid UK work permit/visa will be considered. We look forward to hearing from you!