Restaurant Manager

TN United Kingdom; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead a passionate team in delivering outstanding dining experiences. This role involves overseeing daily operations, ensuring high-quality service, and fostering a warm and welcoming atmosphere for guests. With a focus on fresh, seasonal ingredients and a commitment to hospitality, the ideal candidate will thrive in a vibrant environment that celebrates food and community. Join a small, independent collection of restaurants that values career progression and offers a supportive work culture, where your passion for food and service can shine.

Benefits

Career Progression

Training Opportunities

Staff Discounts

Qualifications

• Experience in managing restaurant operations and delivering excellent service.
• Strong leadership skills with a focus on team development.

Responsibilities

• Deliver exceptional service throughout the day and evening.
• Manage restaurant operations and ensure guest satisfaction.

Skills

Customer Service

Team Leadership

Passion for Food

Hospitality Management

Education

Degree in Hospitality Management

Relevant Experience in Restaurant Management

Job description

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About Granary

At Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Located in the heart of Welshback, Bristol, our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history. Our guests will step into our historic space, originally built in 1869 as a grain store in the magnificent Bristol Byzantine style and indulge in a relaxed and honest dining experience.

We believe in treating outstanding produce with the utmost care, using only the very best, fresh ingredients sourced from our handpicked suppliers and artisans. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Whether it's wood-roasted vegetables, charred meats, or hand stretched flatbreads, each dish is crafted to highlight the natural flavours of the ingredients. Our passion for seasonal ingredients shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.

To complement our food, we offer a carefully curated selection of drinks. From early morning coffee, handcrafted cocktails to a diverse wine list and locally sourced beers, our drink menu caters to every preference. We believe that eating out should be a celebration of food, people, and life. Our easy-going vibe and warm hospitality aim to make our guests feel at home with friends from the moment they walk through our doors.

Position: Restaurant Manager

We are looking for a Restaurant Manager to deliver excellent service throughout the day and into the evening. We are on the lookout for enthusiastic, committed, and hard-working individuals with a genuine passion for food, service, and the hospitality industry.

As a small, independent collection of restaurants all based in the South West, we can offer career progression, appropriate training, and group wide staff discounts.