Restaurant Kitchen Porter

Retail Human Resources plc; England; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a family of culinary experts at 'The Real Greek' as a Kitchen Porter. You'll support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring safety standards. We offer comprehensive training, competitive pay, and opportunities for advancement in a supportive environment.

Benefits

Opportunities for career progression

Enjoy our delicious food

Flexible hours with full- or part-time options

Participation in our Tronc system

Qualifications

• Experience in a kitchen environment required.
• Flexibility with tasks and hours is important.
• Good organizational skills and teamwork needed.

Responsibilities

• Maintain cleanliness and hygiene in the kitchen.
• Assist with food prep and dishwashing duties.
• Report food issues to the Chef on duty.

Skills

Organizational skills

Team player

Flexibility with tasks

Job description

Salary: £12.25 per hour plus service charge

Join our team at ‘The Real Greek’ and develop your skills in authentic Greek and Mediterranean cuisine. We are more than a restaurant; we are a family of culinary experts dedicated to excellence.

We offer a supportive environment where your skills can grow, your creativity can flourish, and your passion for Mediterranean cuisine can be nurtured. With comprehensive training, competitive pay, and opportunities for advancement, we provide the tools you need to succeed.

As a Kitchen Porter, you will support our kitchen operations by maintaining cleanliness and hygiene, assisting with food prep, and dishwashing. Your role is vital to our restaurant's success.

If you are passionate about food, eager to support our team, and committed to our culinary standards, we want to hear from you. Please send us your CV to start creating memorable dining experiences for our guests.

Benefits include:

• Opportunities for career progression
• Enjoy our delicious food
• Flexible hours with full- or part-time options
• Participation in our Tronc system

Requirements:

• Experience in a kitchen environment
• Flexible with tasks and hours
• Team player with good organizational skills

Responsibilities:

• Work efficiently in a fast-paced environment
• Support chefs in maintaining cleanliness and safety
• Switch between food prep and dishwashing duties as needed
• Knowledge of food specifications
• Report food issues to the Chef on duty
• Wear the correct uniform and adhere to hygiene, health, safety, and licensing standards
• Attend relevant training courses
• Follow ‘The Real Greek’ health and food safety procedures