Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is on the lookout for a Sous Chef to join their vibrant team in Edinburgh. This role offers a unique opportunity to lead a passionate kitchen team while ensuring the highest food quality and safety standards. With a focus on individuality and diversity, you will create a positive atmosphere for both guests and staff. Enjoy benefits like flexible hours, generous discounts, and an annual bonus, all while being part of a company that values its team members and their contributions. If you're ready to make a difference in a dynamic culinary environment, this position is for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free food on shift

50% discount outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Passionate about supporting and developing your team to maintain high standards.
• Experienced in managing kitchen operations and planning shifts.

Responsibilities

• Lead and inspire your team while ensuring food quality and standards.
• Manage kitchen operations and coach team members effectively.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Knowledge

Financial Management (Gross Profit, Stock Control)

Job description

Job Details

Position: Sous Chef | Full Time

Client: Wagamama

Location: Edinburgh, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Overview

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join us on our journey to nourish both body and soul.

The Role

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Candidate Requirements

• Passionate about supporting and developing your team to maintain high standards.
• Experienced in managing kitchen operations, planning shifts, and coaching team members.
• Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs.
• Enjoy celebrating team successes and recognizing individual needs.

Benefits

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side activities
• Free food on shift and 50% discount outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition through our national 'Wok Star' program

Additional benefits include pension scheme, holiday, training, cycle scheme, retail and leisure discounts, gym memberships, and long service awards.

Our Commitment

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.