Restaurant Host

Roth Bar; Bruton; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading restaurant in Bruton is seeking a Restaurant Host for zero-hour shifts. The role involves welcoming guests, providing key information, and ensuring excellent service. Ideal candidates will bring passion, drive, and enthusiasm, with competitive pay and flexible hours.

Benefits

Competitive Rates of pay + Generous Tips

Flexible hours

30 days holiday equivalent per year

Nutritious food and drinks on shift

Uniform provided

Social events organized

Career development opportunities

Employee Assistance Programme

Enhanced pension scheme

Qualifications

• Warm welcome to guests and managing their experience.
• Ability to handle special requirements and allergies.
• Flexibility to assist with various tasks during service.

Responsibilities

• Welcome guests and guide them to their tables.
• Assist in clearing tables and serving when needed.
• Manage key information regarding allergies and special occasions.

Skills

Passion

Drive

Enthusiasm

Job description

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– Flexible zero hour working with our restaurant team

Artfarm Somerset are on the lookout for a Restaurant Host on a zero hour contract to
join our busy Italian in Somerset. Working the busier Friday and Saturday shifts
you will be the warm welcome to our beautiful Italian restaurant here in Bruton.

As host you will play a key role in our guest’s experience.
You will be there at the door to welcome them into our beautiful restaurant, find
the right table for them inside or outside and acknowledge any special
occasions they are here to celebrate. Your warm welcome will set the tone for
the rest of their meal as the waiting team take over with the dining
experience.

Our hosts help with key information too, such as allergies and
special requirements as we set up the plan for the day. You also won’t mind
mucking in to help ensure a great service every time with clearing tables and
serving guests when needed.

Bring passion, drive, and enthusiasm, and then count on us
to show you the rest!

What's in it for you as Restaurant Host?

• Competitive
  Rates of pay+ Generous Tips
• Flexible
  hours - let us know what works for you and we'll flex the best we
  can
• Equivalent
  of 30 days holiday per year
• Nutritious
  food and drinks whilst on shift
• Uniform
  provided
• Amazing
  socials – bowling, pizza nights or just a walk in the local
  countryside – there’s something for everyone.
• A
  unique approach to careerdevelopment and learning opportunities
  tailored around your individual aspirations and goals.
• Employee
  Assistance Programme with Hospitality Action
• Enhancedpension
  scheme to help you save into your piggy bank for the future!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company
founded by Iwan and Manuela Wirth. Renowned for developing and reinventing
distinctive sites including the award-winning Fife Arms Hotel in Braemar,
Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset.
Artfarm uniquely brings together art, community, education, people and place.