Restaurant Head Chef

The Fulham Shore; Sheffield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A Mediterranean dining establishment in Sheffield is looking for an experienced Head Chef to lead the kitchen team, ensuring excellent food quality and adherence to safety standards. The role involves managing food preparation and driving teamwork, with opportunities for career growth across the UK. The ideal candidate is passionate about fresh ingredients and thrives in a fast-paced environment.

Benefits

Free staff meals on every shift

28 days holiday

Employee Assistance Programme

Pension scheme

Annual social events

Dining discounts

Employee referral scheme

Career growth opportunities

Qualifications

• Previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong stock management and cost control skills.
• High hygiene and food safety standards.

Responsibilities

• Lead and inspire kitchen team for excellent food delivery.
• Manage food preparation, cooking, and presentation standards.
• Oversee stock control, ordering, and food costs.

Skills

Leading kitchen team

Food safety standards

Stock management

Culinary passion

Team training and development

Job description

About Us:

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.

If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!

What You’ll Do:

• As a Head Chef, you will lead and inspire your kitchen team to deliver consistently excellent food
• Oversee food preparation, cooking, and presentation to ensure high standards
• Manage stock control, ordering, and food costs to maximize efficiency
• Ensure hygiene, food safety, and health & safety regulations are always met
• Train and develop your team, supporting their growth and progression
• Work closely with the Restaurant Manager to ensure smooth kitchen operations
• Drive quality, efficiency, and teamwork in the kitchen
• Bring passion, energy, and a love for Mediterranean cuisine to every service

What You’ll Bring:

• We’re looking for a skilled and motivated chef who has previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen
• Are passionate about fresh ingredients and authentic flavours
• Lead, train, and inspire a team to perform at their best
• Have strong stock management and cost control skills
• Thrive under pressure and enjoys a fast-paced environment
• Maintain high hygiene and food safety standards at all times
• Work collaboratively with front-of-house teams to ensure a seamless service
• Bring a hands-on, can-do attitude to every shift

What You’ll Get:

• Free staff meals on every shift
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Head Chef for The Real Greek, then click apply and jump on board!