Restaurant General Manager

Taco Bell - Kirkby

Liverpool

On-site

GBP 42,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Employee discount on delicious food
Company pension scheme
Leadership development and progression

Job summary

Taco Bell Kirkby is hiring a Restaurant General Manager to lead the restaurant team in delivering the Live Mas experience and exceptional guest service. You will be accountable for P&L performance, staff development, and maintaining high standards of food quality and service in a fast-paced setting.

We offer a competitive salary with a performance bonus, a full-time permanent role, and a benefits package including holiday, pension, and ongoing training.

Qualifications

  • Experience leading teams in fast-paced hospitality or retail environments.
  • Strong understanding of P&L and restaurant operations.
  • Eligibility to work in the UK on a full-time basis.

Responsibilities

  • Lead and coach the restaurant management team and crew to deliver Live Mas experiences.
  • Own and monitor the restaurant's P&L, drive sales growth, and profitability.
  • Set the tone through leadership by example and maintaining a culture of recognition and engagement.
  • Drive safe, legal, and compliant daily operations across all areas.
  • Build memorable customer experiences that reflect the Live Mas brand values.

Skills

Leadership
People development
Business acumen
Customer focus
Energy and drive
Work eligibility

Job description

Restaurant General Manager
Who We Are

Taco Bell isn't your typical fast-food restaurant - we're a Quick Experience Restaurant (QXR), which means we're not just about speed, we're about creating memorable experiences. We're a Mexican-inspired brand that's all about Live Mas.

We're looking for people who want to be part of something bold, fun, and different - not just serve food, but create moments that make people's day better.

The Live Mas Culture

Working at Taco Bell means embodying our Live Mas values every shift:

  • Mas Heart - Show genuine care for customers and your team, create connections, and make everyone feel welcome
  • Mas Value - Deliver quality at the right price, make every penny count, and give customers reasons to come back
  • Mas Flavour - Bring bold, exciting experiences to life - be creative, have fun, and make every shift memorable
Job Details
  • 45-hour per week contract
  • Competitive salary with performance bonus structure
  • Full-time, permanent position
What You'll Do
  • Build people capability - Lead, coach, and develop your management team and crew, creating a culture rooted in Mas Heart, Mas Value, and Mas Flavour
  • Deliver memorable QXR experiences - Ensure every customer interaction creates moments that matter and reflects our commitment to experience over transaction
  • Own business performance - Lead the restaurant's P&L, drive sales growth, and deliver strong profitability
  • Set the tone - Lead by example, embodying Live Mas values and creating an environment of recognition, engagement, and fun
  • Drive operational excellence - Ensure safe, legal, and compliant daily operations across all areas
What We're Looking For
  • A Live Mas attitude - Someone who leads with energy, authenticity, and genuine passion
  • Proven leadership - Experience leading and developing teams in operational, fast-paced environments
  • Mas Heart in action - You build strong relationships, create belonging, and genuinely care about your people's growth
  • Business acumen - Strong P&L management, sales performance, and strategic thinking
  • Drive and passion - Natural energy, resilience, and a 'can do' mentality
  • Eligibility to work in the UK on a full-time, permanent basis
What You'll Get
  • 45-hour per week contract with competitive salary
  • Performance bonus structure based on business results
  • 28 days holiday annually
  • Comprehensive training & development including apprenticeships at every level
  • Employee discount on delicious food
  • Company pension scheme
  • Leadership development and progression opportunities
  • The chance to build a thriving restaurant and grow with the brand
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