Restaurant General Manager

Taco Bell - Leeds Cardigan Fields

Leeds

On-site

GBP 42,000 - 55,000

Full time

9 days ago
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Benefits offered by this job

28 days holiday
Training & apprenticeships
Employee discount
Pension
Leadership development
Growth with brand

Job summary

Taco Bell - Leeds Cardigan Fields is seeking a proactive Restaurant General Manager to lead a busy Quick Experience Restaurant. You’ll develop your team, optimize operations, and deliver memorable Live Mas experiences that drive guest satisfaction and sales growth.

This full-time role offers a 45-hour week, a competitive salary with a performance bonus, 28 days holiday, comprehensive training, and a pension scheme as you build a thriving restaurant and advance with the brand.

Qualifications

  • Experience leading teams in fast-paced hospitality settings.
  • Ability to coach and develop management teams.
  • Proven track record delivering sales growth.
  • Eligibility to work in the UK on a full-time basis.
  • Strong business and financial acumen.

Responsibilities

  • Build people capability by coaching your management team.
  • Deliver memorable QXR experiences for customers.
  • Own restaurant P&L and drive profitability.
  • Lead by example and foster a positive Live Mas culture.
  • Ensure safe, legal, and compliant daily operations.

Skills

Leadership
Team development
Customer focus
P&L management
Sales mindset
Work eligibility UK

Job description

Restaurant General Manager

Who We Are

Taco Bell isn't your typical fast-food restaurant - we're a Quick Experience Restaurant (QXR), which means we're not just about speed, we're about creating memorable experiences. We're a Mexican-inspired brand that's all about Live Mas.

We're looking for people who want to be part of something bold, fun, and different - not just serve food, but create moments that make people's day better.

The Live Mas Culture

Working at Taco Bell means embodying our Live Mas values every shift:

  • Mas Heart - Show genuine care for customers and your team, create connections, and make everyone feel welcome
  • Mas Value - Deliver quality at the right price, make every penny count, and give customers reasons to come back
  • Mas Flavour - Bring bold, exciting experiences to life - be creative, have fun, and make every shift memorable
Job Details
  • 45-hour per week contract
  • Competitive salary with performance bonus structure
  • Full-time, permanent position
What You'll Do
  • Build people capability - Lead, coach, and develop your management team and crew, creating a culture rooted in Mas Heart, Mas Value, and Mas Flavour
  • Deliver memorable QXR experiences - Ensure every customer interaction creates moments that matter and reflects our commitment to experience over transaction
  • Own business performance - Lead the restaurant's P&L, drive sales growth, and deliver strong profitability
  • Set the tone - Lead by example, embodying Live Mas values and creating an environment of recognition, engagement, and fun
  • Drive operational excellence - Ensure safe, legal, and compliant daily operations across all areas
What We're Looking For
  • A Live Mas attitude - Someone who leads with energy, authenticity, and genuine passion
  • Proven leadership - Experience leading and developing teams in operational, fast-paced environments
  • Mas Heart in action - You build strong relationships, create belonging, and genuinely care about your people's growth
  • Business acumen - Strong P&L management, sales performance, and strategic thinking
  • Drive and passion - Natural energy, resilience, and a 'can do' mentality
  • Eligibility to work in the UK on a full-time, permanent basis
What You'll Get
  • 45-hour per week contract with competitive salary
  • Performance bonus structure based on business results
  • 28 days holiday annually
  • Comprehensive training & development including apprenticeships at every level
  • Employee discount on delicious food
  • Company pension scheme
  • Leadership development and progression opportunities
  • The chance to build a thriving restaurant and grow with the brand
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