Restaurant General Manager

The Restaurant Recruiter; Greater London; On-site; GBP 40,000 - 45,000; Full time

Job summary

A leading restaurant recruitment agency in Central London is seeking an experienced Restaurant General Manager. You will oversee a front-of-house team, manage operations, and ensure high service standards in a dynamic environment. The ideal candidate should have strong leadership skills and a proven track record in successfully managing restaurant operations. Competitive salary ranging from £40,000 to £45,000 with growth opportunities.

Qualifications

• Significant experience as a Restaurant General Manager.
• Proven track record in managing P&L and business operations.
• Strong leadership and mentoring skills.

Responsibilities

• Lead a team of front-of-house staff while supporting kitchen operations.
• Manage weekly P&L reporting and business administration.
• Deliver exceptional service and enhance guest experience.

Skills

Leadership

Communication

P&L Management

Team Development

Job description

Overview

Restaurant General Manager - £40,000 to £45,000 per year - Central London

Bonus TBC

We are looking for an experienced Restaurant General Manager from a known high street brand to lead an independently owned restaurant and bar in Central London.

Responsibilities

• You will lead a front of house team of x10 whilst supporting the Head Chef and the BOH team.
• This is the second opening in Mayfair in a growing business with plans to open other restaurants in time, its important that you are career driven, highly engaged and eager for new challenges.
• You will develop with the business, be integral to the successfull openings ahead, and in time; have the opportunity to develop into a more senior position supporting multi-sites.
• The Role: The role is full time and requires your full responsibility and accountability for your team and operation leading the weekly PnL reporting, business admin including health & safety, training and development and you will support the Head Chef and BOH operations.
• The restaurant is open 7 days/week with the kitchen closing 10pm so there are no super late nights nor really early mornings.
• The role is hands-on in service, supporting the team to deliver exceptional service and guest experience.

Your Experience / Qualifications

• You would need to be an experienced Restaurant General Manager and be able to talk through your previous experience, your longevity in previous roles and how you have developed up whilst demonstrating your accomplishments year on year.
• Strong hands-on experience in leading the PnL and full business operation and be accomplished in recruiting and developing your team to deliver to a high service standard.
• Strong leadership experience with the potential to develop your role multi-site.
• Strong communicator, able to work with your team and senior support to improve and develop.
• Lead from the front, be a mentor and have a natural leadership style to develop your team and the service standards.
• Ability to review and report on weekly performance and challenges, working with the senior team to overcome challenge and drive the business and your team forward.
• Have an eye for detail, working to a high standard never passing an opportunity to improve all areas.

Drop me a note and I’ll pick up a call with you, present the business to you and talk through the opportunity or any other position that we feel will offer career development.

Speak soon

INDMGT