Restaurant General Manager

Jack Brown's Beer & Burger Joint; Birmingham; On-site; GBP 63,000 - 71,000; Full time

Job summary

A popular restaurant in Birmingham is seeking an experienced General Manager to oversee daily operations and enhance profitability. You will lead and inspire front-of-house and kitchen teams, ensuring high customer satisfaction while managing resources efficiently. The ideal candidate has proven experience in restaurant management, strong leadership skills, and the ability to work in a fast-paced environment.

Benefits

Medical insurance

Dental insurance

Vision insurance

401K with company match

Leadership summit

Qualifications

• Proven experience as a General Manager in the restaurant industry.
• Strong leadership and interpersonal skills.
• Ability to work in a fast-paced environment.
• Detail-oriented with high standards of cleanliness.

Responsibilities

• Lead, manage, and motivate a team including hiring and training.
• Develop and implement strategic plans to meet sales goals.
• Maintain high customer satisfaction and resolve issues.
• Monitor inventory levels and manage supplies.

Skills

Leadership

Communication

Problem-solving

Detail-oriented

Tools

POS systems

Restaurant management software

Job description

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced General Manager to join our team. As the General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

• Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
• Develop and implement strategic plans to meet and exceed sales goals and financial targets
• Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
• Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
• Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
• Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
• Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic

Qualifications

• Proven experience as a General Manager in the restaurant industry
• Strong leadership and interpersonal skills
• Excellent communication and problem-solving abilities
• Extensive knowledge of restaurant operations, including front and back of house
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Proficient in using POS systems and other restaurant management software

Compensation & Benefits

Salary Range: $85,000-$95,000

Medical, Dental, Vision insurance offering paid by Jack Brown's - a $8,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities