Restaurant Executive Chef (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead a vibrant kitchen team in a dynamic environment. This role is perfect for someone who values individuality and fosters a positive work culture. You will inspire your team to deliver exceptional guest experiences while ensuring compliance with food safety standards. With a focus on team development and financial management, this position offers a bonus scheme and various benefits that enhance work-life balance. If you're a proactive problem solver who thrives in a fast-paced setting, this is the opportunity for you!

Benefits

Bonus scheme – up to £8,000/year

Access up to 30% of earnings before payday

Private medical insurance

Free shift food and 50% off outside work

Industry-leading family-friendly policies

Opportunity to experience new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension

Gym memberships

Qualifications

• Experience in managing kitchen standards and financial performance.
• Ability to inspire and develop team members.

Responsibilities

• Inspire the team to deliver exceptional guest experiences.
• Manage kitchen financials, including gross profit and stock control.

Skills

Team Building

Kitchen Management

Problem Solving

Financial Management

Food Safety Compliance

Job description

Restaurant Executive Chef (Hiring Immediately), Watford, Hertfordshire

Client:

Wagamama

Location:

Watford, Hertfordshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Head Chef | Full Time

Wagamama, with over 165 restaurants, is looking for a Head Chef to inspire and lead our kitchen team. We celebrate individuality and value personality over perfection, fostering a positive and inclusive work environment.

The role:

1. Inspire your team to deliver exceptional guest experiences while maintaining high standards.
2. Coach and develop your team to reach their full potential, driving performance and results.
3. Ensure compliance with food, health, and safety standards.
4. Manage kitchen financials, including gross profit, stock control, and labour costs.
5. Recruit, nurture, and develop team members, fostering personal and professional growth.
6. Create an inclusive environment where team members feel respected and valued.
7. Make quick, effective decisions as a forward-thinking problem solver.

We'd love to hear from you if you:

1. Prioritize a positive, inclusive work culture through emotional intelligence and effective delegation.
2. Are dedicated to delivering excellent guest experiences and maintaining high standards.
3. Have experience managing kitchen standards and financial performance.
4. Focus on team building and development.
5. Care about creating an environment where team members feel respected and can flourish.
6. Are a proactive problem solver.

What’s in it for you:

• Bonus scheme – up to £8,000/year
• Access up to 30% of earnings before payday with Wagestream
• Private medical insurance
• Free shift food and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Nationwide recognition as a wok star
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Additional notes:

Wagamama is proudly part of Disability Confident. If you are not a passport holder of the country for this vacancy, a work permit may be required. Please apply via the 'Apply now' button. Do not provide bank or payment details during application.

Created on 08/05/2025 by JR, United Kingdom