Restaurant Executive Chef (Hiring Immediately)

JR United Kingdom; Chesterfield; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant restaurant chain as a Head Chef in Chesterfield, where individuality is celebrated and leadership is about inspiring a team to deliver exceptional guest experiences. In this role, you will manage kitchen operations, uphold high standards of food quality and safety, and foster a positive, inclusive environment. With opportunities for personal and professional growth, you will be part of a dynamic team that values respect and collaboration. Enjoy competitive benefits, including a bonus scheme and private medical insurance, while making a significant impact in a thriving culinary setting.

Benefits

Bonus scheme – up to £8,000 annually

Access to earnings before payday

Private medical insurance

Free shift meals

50% discount outside of work

Paid parental leave

Dry-cleaned chef whites

Wagamama parties

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team focused on guest experience.
• Strong leadership skills with emotional intelligence.

Responsibilities

• Lead and motivate the kitchen team to exceed guest expectations.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Team Leadership

Food Safety Knowledge

Operational Standards

Problem-Solving Skills

Job description

Job Description: Restaurant Executive Chef (Hiring Immediately), Chesterfield

Wagamama, a vibrant and diverse restaurant chain with over 165 locations, is seeking a Head Chef to join our team in Chesterfield, United Kingdom. We celebrate individuality and value personality over perfection, fostering a positive and inclusive work environment.

Role Overview

As a Head Chef, you will inspire your team to deliver exceptional guest experiences, maintain high standards, and drive performance. Your leadership will focus on coaching, developing your team, and ensuring operational excellence in food quality, safety, and financial management.

Key Responsibilities

• Lead and motivate your team to exceed guest expectations while maintaining high standards of food quality and safety.
• Coach and develop team members, fostering personal and professional growth.
• Ensure compliance with health, safety, and hygiene standards.
• Manage kitchen operations efficiently, including stock control, cost management, and profitability.
• Create an inclusive environment where all team members feel respected and valued.
• Make quick, effective decisions to resolve issues and improve service.

Candidate Requirements

• Experience in leading a kitchen team with a focus on guest experience and operational standards.
• Strong leadership skills with emotional intelligence and the ability to inspire others.
• Knowledge of food safety, health and safety regulations, and financial management.
• Commitment to fostering an inclusive, respectful work environment.
• Proactive problem-solving skills and adaptability.

Benefits

• Bonus scheme – up to £8,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Private medical insurance.
• Free shift meals from our menu and 50% discount outside of work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and nationwide recognition programs.
• Additional benefits: pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

We are proud to be part of the Disability Confident scheme and welcome applications from all backgrounds.