Restaurant Director

5 Hertford Street Limited; London; On-site; GBP 50,000 - 80,000; Full time

Job summary

Join a prestigious members' club in New York City as the Director of Restaurants. You'll spearhead dining operations while establishing an exceptional guest experience, leveraging your extensive hospitality leadership. The club offers comprehensive relocation support, a competitive salary, and full benefits to ensure a rewarding career.

Benefits

Competitive Salary

Comprehensive Relocation Package

Health, Dental & Vision Insurance

Enhanced Paid Time Off

401(k) Plan

Commuter Benefits

Annual Performance Bonus

Qualifications

• Proven experience in senior-level restaurant operations.
• Strong understanding of service culture and team development.
• Detail-oriented and passionate about guest experiences.

Responsibilities

• Lead all restaurant operations to ensure guest experience excellence.
• Set and uphold operational standards across outlets.
• Oversee staffing and training to maintain high service levels.

Skills

Leadership

Hospitality Management

Customer Service

Operational Excellence

Job description

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Director of Restaurants – Maxime’s, New York City

Location: Madison Avenue, New York City

Relocation Package Offered and Visa Sponsorship Available

Maxime’s is the newest private members’ club from renowned entrepreneur Robin Birley, the visionary behind London’s exclusive 5 Hertford Street and Oswald’s. Located on the historic site of the former Westbury Hotel on Madison Avenue, Maxime’s brings the elegance and prestige of Birley Clubs to New York for the first time—delivering a world-class hospitality experience for our members and guests.

We are now seeking an exceptional, service-driven Director of Restaurants to lead our dining operations and uphold our tradition of excellence.

What We Offer

• Competitive Salary
• Comprehensive Relocation Package:
• Visa sponsorship
• Flights
• 6 months’ rent-free accommodation upon arrival in NYC
• Relocation support
• Full Benefits Package:
• Health, Dental & Vision Insurance
• Enhanced Paid Time Off
• 401(k)
• Commuter Benefits
• Annual Performance Bonus
  

The Role

As Director of Restaurants, you will lead all restaurant operations, ensuring an exceptional and consistent guest experience that reflects the Birley standard of excellence. Reporting to the Operations Director, you’ll be both strategic and hands-on, managing teams, systems, and service delivery across all dining areas.

Key Responsibilities

• Set and uphold exceptional operational and service standards across all restaurant outlets
• Partner with the Operations Director to shape the business’s strategic and operational direction
• Oversee staffing, training, and performance development to maintain world-class service levels
• Ensure all food and beverage offerings meet the highest standards of quality and presentation
• Enforce adherence to company recipes, service procedures, and maintenance SOPs
• Be a visible and inspirational leader, fostering a culture of hospitality and team excellence
• Encourage feedback and innovation from team members, building morale and engagement
• Monitor and coach management teams to maintain and exceed company service expectations
  
  

Who You Are

• A proven hospitality leader with senior-level experience in fine dining operations
• Deep understanding of restaurant systems, service culture, and team development
• Detail-oriented, standards-driven, and passionate about delivering extraordinary guest experiences
• A hands-on operator who leads from the front and inspires excellence
• Experience in launching new venues or managing high-profile restaurant environments preferred
  
  

This is a rare opportunity to be part of a prestigious new chapter in our history. If you're ready to bring your expertise to an elite private members’ club in New York City, we’d love to hear from you.

To apply, please submit your CV and a cover letter outlining your relevant experience and interest in the role

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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