Restaurant Cook

Best Western Nottingham Derby; Sandiacre; On-site; GBP 40,000 - 60,000; Part time

Job summary

A well-known hotel chain located in Sandiacre is seeking a Kitchen Staff member to prepare and cook dishes for buffets. The role involves maintaining kitchen cleanliness, monitoring stock levels, and ensuring timely food service. Flexibility in shifts is necessary, and some weekend work may be required. If you enjoy cooking and working in a dynamic environment, we'd love to hear from you.

Responsibilities

• Prepare and cook dishes for our buffet across breakfast and lunch from a predetermined menu.
• Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
• Ensure an efficient way of working to ensure food is available to fit our service times.
• Be able to work at speed and using your own initiative, whilst taking direction from the catering manager.
• Monitor food stock levels and assist with inventory management to minimise waste.
• Some assistance may be required with kitchen porter and other kitchen duties.
• Correctly storing food and accepting deliveries.
• Taking food temperatures and dealing with dietary requirements.

Job description

Job Details

The role is for a minimum of 30 hours per week, 4 or 5 days out of 7, which will include some weekend work. The role will be made up of a range of shifts and so will suit someone with flexibility. Shifts will include 7.15-14.00 or 17.00-20.15, and may on some days be a split shift including both of these options. There may be occasions where overtime is available.

Responsibilities

• Prepare and cook dishes for our buffet across breakfast and lunch from a predetermined menu.
• Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
• Ensure an efficient way of working to ensure food is available to fit our service times.
• Be able to work at speed and using your own initiative, whilst taking direction from the catering manager.
• Monitor food stock levels and assist with inventory management to minimise waste.
• Some assistance may be required with kitchen porter and other kitchen duties.
• Correctly storing food and accepting deliveries.
• Taking food temperatures and dealing with dietary requirements.

If this role sounds a perfect fit for you, we'd love to hear from you.