Restaurant & Cafe Manager

Compass Group UK & Ireland; London; On-site; GBP 38,000; Full time

Job summary

An established industry player is seeking a dynamic Manager to join their team at a prestigious location in London. This role involves overseeing staff management, enhancing customer experiences, and collaborating with culinary experts to deliver exceptional dining services. With a focus on personal development and a commitment to social and environmental responsibility, this position offers a unique opportunity to make a meaningful impact in the corporate catering sector. Join a company that values its people and fosters a supportive and engaging work environment, where your contributions will be recognized and celebrated.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Qualifications

• Essential experience in Corporate Catering is required.
• Strong management and customer service skills are crucial.

Responsibilities

• Oversee hiring, onboarding, and training of staff.
• Collaborate with the Head Chef on menu offerings.
• Ensure exceptional customer experiences.

Skills

Corporate Catering Experience

Staff Management

Customer Service

Menu Development

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Manager to work at CBRE (Henrietta House).

Location: CBRE
Rate of pay: £38,000 per annum + 1.5 overtime
Working pattern: Monday-Friday, 40 hours per week - 7am to 4pm/5pm

Key responsibilities

1. Overseeing the hiring, onboarding, and training of staff.
2. Creating and managing staff schedules to ensure smooth operations.
3. Collaborating with the Head Chef to develop and update menu offerings.
4. Ensuring exceptional customer experiences and addressing customer concerns.
5. Taking a hands-on approach during peak breakfast and lunch service hours.
6. Upholding high standards of cleanliness throughout the establishment.
7. Conducting regular checks to maintain a safe working environment.
8. Providing input on promotions, events, and strategies to enhance visibility.

Previous experience working within Corporate Catering is essential.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities.
• Life assurance scheme.
• Pension scheme.
• Holiday allowance.
• Private medical eligibility.
• Eye care.
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
• Family friendly support.
• Regular social events and communication with our leaders.
• A holiday purchase scheme.
• Volunteering days.
• Professional subscriptions.
• Recognition schemes and people awards.
• Long service awards.
• Access to some great high street discount vouchers.