Restaurant & Bar Manager

De Vere; Wotton-under-Edge; On-site; GBP 32,000 - 37,000; Full time

Job summary

A leading company in hospitality is seeking a dedicated Restaurant & Bar Manager to oversee the dining experience at De Vere Tortworth Court. This role includes managing operations, leading a team, and ensuring high-quality guest service. Attractive benefits include competitive salary, bonus incentives, and opportunities for career development.

Benefits

Live-in accommodation available

Free meals on duty

Complimentary use of Leisure Club facilities

Extra day off for your birthday

Annual 2-night stay with dinner

Recognition programs and parties

Employee Assistance Programme

Financial wellbeing platform

Qualifications

• Experience managing food and beverage operations.
• Excellent communication skills to motivate and develop a team.
• Ability to work well under pressure.

Responsibilities

• Oversee the daily running of the hotel dining areas and bars.
• Monitor monthly sales performance and service standards.
• Lead, train, and support the waiting team.

Skills

Team Leadership

Communication

Organizational Skills

Customer Service Orientation

Job description

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Client:

Location:

Wotton-under-Edge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

cca0c8478a8f

Job Views:

4

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Are you looking for your next role as a Restaurant & Bar Manager?

We have an opening for a Restaurant & Bar Manager to join the team at De Vere Tortworth Court in Wotton-under-Edge.

As the Restaurant & Bar Manager, you will oversee and manage the day-to-day running of the hotel dining areas and bars, providing high-quality food and beverage experiences to our guests. You will monitor and review monthly sales performance and service standards while leading, training, and supporting the waiting team.

Your skills & experience:

• Experience managing multiple food and beverage operations with a service-oriented approach and a passion for high standards and memorable experiences
• Positive attitude and excellent communication skills, with the ability to motivate, inspire, and develop a team
• Organized, flexible, and able to work well under pressure

If you share our values of being warm, genuine, anticipating guest needs, and paying attention to every detail, we invite you to join our team at De Vere and deliver exceptional guest experiences every day.

The Pay & Benefits:

We offer the following benefits for the role of Restaurant & Bar Manager:

• Up to £32,000 per year plus an average service charge of £500 per month
• HOD Bonus Incentive Scheme with the opportunity to earn up to 10% of salary based on business performance
• Live-in accommodation available
• Free meals on duty in our colleague dining facilities
• Complimentary use of Leisure Club facilities
• Extra paid day off for your birthday and a £20 shopping voucher
• Annual 2-night stay with dinner in a De Vere property of your choice, plus rewards for long service
• £50 colleague rates for overnight stays and 50% discount on Food & Beverage
• 33 days holiday annually
• Venue closure over Christmas
• Access to discounts via our Benefits portal
• Career progression opportunities, including apprenticeships and study support
• Employee Assistance Programme with 24/7 health and wellbeing support
• Financial wellbeing platform Wagestream for instant access to your pay
• Recognition programs like You Are De Vere and annual events
• Team appreciation events and parties
• Company Life Assurance scheme