Restaurant & Bar Manager

Delta Hotels by Marriott Huntingdon; Huntingdon; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality establishment in Huntingdon is seeking a skilled Restaurant and Bar Manager to oversee operations at their bustling venue. The ideal candidate will be a dynamic leader with a passion for hospitality, responsible for managing staff, ensuring customer satisfaction, and handling inventory. This full-time role requires varied shifts. Previous experience in the industry is advantageous.

Qualifications

• Strong leadership abilities to inspire and lead a team effectively.
• Proficiency in food production, bartending, and food preparation.
• Knowledge of kitchen operations and food safety standards.

Responsibilities

• Manage day-to-day operations of the bar and restaurant.
• Supervise and motivate staff, providing guidance and support.
• Ensure high standards of customer service and satisfaction.

Skills

Leadership abilities

Food production proficiency

Knowledge of kitchen operations

Organisational skills

Understanding of service culture

Previous experience in hospitality

Job description

We are seeking a skilled Restaurant and Bar Manager to oversee our bustling restaurant and bar at Delta Hotels, by Marriott Huntingdon. The ideal candidate will be a dynamic leader with a passion for hospitality and team management.

Responsibilities

1. Manage day-to-day operations of the bar and restaurant
2. Supervise and motivate staff, providing guidance and support
3. Ensure high standards of customer service and satisfaction
4. Oversee inventory management and ordering supplies
5. Implement and maintain health and safety regulations
6. Develop and execute marketing strategies to drive business growth
7. Comply with all corporate accounting procedures
8. Assist management as needed with annual quality audits

Skills

• Strong leadership abilities to inspire and lead a team effectively
• Proficiency in food production, bartending, and food preparation
• Knowledge of kitchen operations and food safety standards
• Excellent organisational skills to manage multiple tasks efficiently
• Understanding of the brand's service culture
• Previous experience in the hospitality industry is advantageous

The role involves varied shifts, which may include:

• 5:30 am - 2:00 pm
• 7:00 am - 3:30 pm
• 12:00 pm - 8:30 pm
• 3:00 pm - 11:00 pm
• 5:00 pm - 1:30 am

Job Type: Full-time