Restaurant Assistant Manager: Lead, Grow & Earn Bonuses

BURGER KING UK; Hemel Hempstead; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Up to £7,000 annual bonus potential

28 days holiday incl. bank holidays

Employee discounts

70% off food and drink for you and up3

Referral bonus £1,000 for friends

Pay on demand (Stream)

Cycle to Work

Volunteering day

Pension

Employee Assistance Programme

Job summary

BURGER KING UK in Hemel Hempstead is seeking an Assistant Manager to join the leadership team. You will support the Restaurant Manager to run the restaurant, drive results, set standards and build a team that takes pride in their work.

This hands-on, high-energy role puts you at the heart of daily operations, leading shifts, supporting your crew and ensuring every guest leaves happy. You’ll balance sales, costs and performance while delivering great guest experiences.

Qualifications

• Experience in a fast-paced environment.
• People-focused with commercial awareness.
• Ability to balance high standards with high morale and bring fun to the role.

Responsibilities

• Lead from the front on shift, setting the pace and the standard.
• Support the Restaurant Manager with sales, costs and performance.
• Be guest-obsessed—delivering brilliant experiences, every visit.
• Coach, develop and motivate your team to be their best.
• Help create a positive, inclusive culture where people love to work.
• Step up and take charge when it really counts.

Skills

Leadership

People management

Customer service

Commercial awareness

Job description

BURGER KING UK in Hemel Hempstead is seeking an Assistant Manager to join the leadership team. You will support the Restaurant Manager to run the restaurant, drive results, set standards and build a team that takes pride in their work.

This hands-on, high-energy role puts you at the heart of daily operations, leading shifts, supporting your crew and ensuring every guest leaves happy. You’ll balance sales, costs and performance while delivering great guest experiences.