Restaurant Assistant Manager: Lead, Grow & Earn Bonuses

BURGER KING UK; Milton Keynes; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Bonus up to £7k

Career progression Ignite

Thrive learning platform

28 days holiday

Staff discounts

70% food & drink discount

£1,000 referral bonus

Pay on demand (Stream)

Gym discount 10%

Cycle to Work

Volunteering day

Mortgage advice

Employee Assistance Programme

Pension

Job summary

Burger King UK is looking for an Assistant Manager in Milton Keynes. You will support the Restaurant Manager and lead shifts, driving sales and maintaining high standards. You will coach a team, shape a positive culture and ensure guests leave happy. This hands-on role offers clear progression and bonus opportunities as the business grows.

This is a fast-paced, energetic position where you’ll be central to delivering outstanding guest experiences and operational excellence across the restaurant.

Qualifications

• Experience in fast-paced hospitality environments.
• Ability to coach and develop a team.
• Strong customer focus and drive to deliver great guest experiences.

Responsibilities

• Lead shifts and set standards on the floor.
• Support the Restaurant Manager with sales, costs and performance.
• Deliver brilliant guest experiences on every visit.
• Coach and develop the team to perform at their best.
• Foster a positive, inclusive culture where people enjoy coming to work.
• Step up and take charge when needed to ensure smooth operations.

Skills

Leadership

People management

Guest experience

Commercial awareness

Team motivation

Job description

Burger King UK is looking for an Assistant Manager in Milton Keynes. You will support the Restaurant Manager and lead shifts, driving sales and maintaining high standards. You will coach a team, shape a positive culture and ensure guests leave happy. This hands-on role offers clear progression and bonus opportunities as the business grows.

This is a fast-paced, energetic position where you’ll be central to delivering outstanding guest experiences and operational excellence across the restaurant.