Restaurant Assistant Manager: Lead, Coach & Grow Team

NFH Restaurants Ltd; Portsmouth; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

44‑hour contract

28 days paid holiday

Pension scheme

Free meal while working

Bonus scheme

Advanced pay option

Job summary

Wendy’s is seeking an Assistant Manager in the United Kingdom to lead daily restaurant operations, focusing on staffing, training and scheduling to build a high-performing team. You will coach team members, manage shift coverage, and support the General Manager to achieve guest satisfaction and KPI goals.

You will also assist with local marketing and cost control while ensuring compliance with company standards and health & safety requirements. A passion for food and service is essential.

Qualifications

• Experience leading people, preferably in a food service environment.
• At least 1 year of line operations experience in a fast-paced environment.
• At least 1 year of management experience.
• Availability for 44-hour weeks.

Responsibilities

• Manage and supervise Supervisors, Shift Leaders, and Team Members
• Oversee day-to-day restaurant operations to ensure company standards
• Deliver training with the General Manager and identify training needs and capability gaps
• Ensure that audit requirements (Health & Safety, Food Audits, Stock, EHO, Financial Audits) are met
• Control costs without compromising the Wendy’s guest experience
• Support local marketing opportunities to drive sales and local presence

Skills

People leadership

Line operations

Management experience

Staff scheduling

Job description

Wendy’s is seeking an Assistant Manager in the United Kingdom to lead daily restaurant operations, focusing on staffing, training and scheduling to build a high-performing team. You will coach team members, manage shift coverage, and support the General Manager to achieve guest satisfaction and KPI goals.

You will also assist with local marketing and cost control while ensuring compliance with company standards and health & safety requirements. A passion for food and service is essential.