restaurant assistant manager

Thai Ivory Cuisine; Bedford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local restaurant in Bedford seeks a dedicated individual with experience in managing budgets and staff. Responsibilities include analyzing restaurant profits, training teams, and adhering to health and safety regulations. Ideal candidates should possess at least a college-level education and relevant experience. Opportunities for professional development and accommodation/training support for newcomers are available.

Benefits

Free parking available

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of computer and technology systems is essential.
• Criminal record check is mandatory.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor staff performance.
• Train staff and implement operational procedures.

Skills

Client focus

Team player

Organized

Effective interpersonal skills

Ability to multitask

Education

College, CEGEP or other non-university certification

Tools

Point of sale system

Job description

Job details

• Location: Bedford, NS B4A 1B9
• Salary: $30.00 per hour / 32 to 40 hours per week
• Terms of employment: Permanent, full time
• Education: College, CEGEP or other non‑university certificate/diploma 1–2 years

Experience

1 year to less than 2 years.

Work must be completed at the physical location. No remote work option.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor staff performance.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Lead/instruct individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

• 3–4 people.

Experience and specialization

Computer and technology knowledge.

Computer and technology knowledge

• Point of sale system.

Additional information

Security and safety.

Security and safety

• Criminal record check.

Work conditions and physical capabilities

• Fast‑paced environment.
• Work under pressure.
• Physically demanding.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal suitability

• Accurate.
• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.
• Gratuities.

Other benefits

• Free parking available.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).
• Supports newcomers and/or refugees with foreign credential recognition.
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees.

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations.

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates, with or without a valid Canadian work permit.

Advertised until

2025-11-13

Thai Ivory Cuisine

• Accommodation and food services.
• 3 job postings advertised.
• Medium‑sized business (between 5 and 100 employees).