Restaurant and Bar Manager - Yarnfield Park

Compass Group; Leicester; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Restaurant and Bar Manager to lead the Food + Beverage department at a vibrant conference venue. This role involves overseeing service quality, guest satisfaction, and team leadership, ensuring a memorable experience for all guests. With a comprehensive benefits package and a commitment to diversity and inclusion, this opportunity offers a pathway to grow your career in a dynamic environment. If you have a passion for hospitality and a knack for managing teams, this could be the perfect fit for you.

Benefits

Healthcare

Wellness Discounts

Entertainment Discounts

Travel Discounts

Meals on Duty

Pension

Holiday Entitlements

Additional Leave for Maternity Return

Ongoing Training

Wellbeing Programs

Qualifications

• Proven experience in food and beverage management or a related role.
• Exceptional leadership and communication skills.

Responsibilities

• Supervise, train, and motivate waiting staff and bartenders.
• Maintain high standards of quality, presentation, and service.

Skills

Food and Beverage Management

Leadership Skills

Communication Skills

Attention to Detail

Organizational Abilities

Guest Experience Focus

Knowledge of Food Safety Regulations

Job description

Restaurant and Bar Manager - Yarnfield Park

Yarnfield Park is a Conference and Event venue located in Staffordshire, easily accessible from Stone and near the M6. The venue features a 336-bedroom hotel, 53 conference and event rooms, and a new 'CONNEX' space capable of hosting over 2000 guests daily. As the Restaurant and Bar Manager, you will oversee the Food + Beverage department, ensuring high-quality service, guest satisfaction, and effective team leadership.

We offer a comprehensive benefits package, including healthcare, wellness discounts, entertainment and travel discounts, meals on duty, pension, holiday entitlements, additional leave for maternity return, ongoing training, and various wellbeing programs.

Key Responsibilities:

1. Supervise, train, and motivate waiting staff and bartenders.
2. Maintain high standards of quality, presentation, and service.
3. Handle guest inquiries and resolve issues to ensure satisfaction.
4. Manage inventory, order supplies, and control costs.
5. Uphold health and safety standards.
6. Contribute to financial success through budget management and revenue generation.

Candidate Profile:

• Proven experience in food and beverage management or a related role.
• Exceptional leadership and communication skills.
• Strong attention to detail and organizational abilities.
• A passion for delivering outstanding guest experiences.
• Knowledge of food safety regulations and industry trends.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.

Join Levy UK+I, part of The Venues Collection, and grow your career with industry-leading opportunities, competitive pay, and excellent benefits. We are committed to diversity and inclusion, ensuring a supportive environment where all colleagues can thrive.