Resort Head Pastry Chef, Scotland

Xpress Recruitment; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable recruitment agency is seeking an experienced Head Pastry Chef for a prestigious resort in Scotland. The ideal candidate will lead a dynamic pastry team, create high-quality desserts and pastries, and ensure compliance with health and safety standards. Applicants must have experience in a 5-star setting, preferably with Michelin-level exposure, and demonstrate strong leadership and organizational skills.

Qualifications

• Experience as Head of Pastry or senior Pastry Sous Chef.
• Background in 5-star resort environments.
• Exposure to Michelin or high Rosette level cuisine.

Responsibilities

• Manage, develop, and lead the pastry team.
• Oversee menu creation for events and outlets.
• Ensure compliance with health and safety policies.

Skills

Leadership skills

Creative pastry design

Strong communication

Organizational skills

Health and safety compliance

Job description

Social network you want to login/join with:

Resort Head Pastry Chef, Scotland, Scotland

Client: Xpress Recruitment

Location: Scotland, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference:

20cfdeea6bc3

Job Views:

54

Posted:

12.08.2025

Expiry Date:

26.09.2025

Job Description:

The Job:

As Head of Pastry, you will be responsible for managing, developing, leading, and training your pastry team, which includes highly energetic and motivated individuals. You will report to the senior culinary team led by the Resort Executive Chef. Your duties include managing the range of bread, desserts, and savouries produced within the company across multiple outlets. You should be capable of leading from the front and adapting your team's focus from traditional hotel afternoon teas to large-scale events, VIP dining, and high-profile functions.

The Person:

Ideal candidates will be experienced Head of Pastry or senior Pastry Sous Chefs ready to advance their careers. Candidates must demonstrate experience in a 5-star resort environment, preferably with exposure to Michelin or high Rosette level cuisine. You should exhibit creativity and passion across bread, desserts, and chocolates, and possess strong leadership, communication, and organizational skills. As a senior pastry leader, you will manage staff wellbeing, costs, and ensure compliance with health and safety policies.