Commis Chef

The Belfry - Kitchen - Ryder; Sutton Coldfield; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Free onsite parking

Complimentary meals during shifts

Discounts across the resort

Job summary

The Belfry Hotel & Resort in Sutton Coldfield is seeking a Commis Chef for the Ryder Restaurant kitchen. You will prepare items for à la carte and buffet service in a fast-paced, guest-focused environment.

You’ll learn from talented chefs, handle seasonal ingredients, and ensure allergen safety and hygiene standards are met while developing your skills and career within a renowned resort.

Qualifications

• Completed professional cookery level 3.
• Experience in a fresh food kitchen.
• Excellent communication and presentation skills.

Responsibilities

• Prepare menu items for à la carte and buffet dishes.
• Assist in running a section of the kitchen during busy services.
• Manage allergens and dietary safety to ensure compliance.

Skills

Food preparation

Communication

Food hygiene

Teamwork

Education

Professional cookery Level 3

Job description

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team.

The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.

We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2026 Caterer’s Top 30 Best Places to Work and the Sunday Times Top 10 Places to Work 2026.

Ryder Restaurant

Step inside the heart of The Ryder Restaurant kitchen, where world-class food comes to life. Our theatre-style kitchen is the engine behind every dish, from our stunning 2-rosette À la Carte creations to seasonal world buffet dishes and Sunday Carveries. Working in this dynamic, high-volume kitchen, you’ll learn from talented chefs in a fast-paced, professional environment. Join us, and be part of the team that makes every plate exceptional.

Salary

The base annual rate for this role is £31,724.16 per annum, plus service charge.

About the role

As a Commis Chef within the Ryder Restaurant kitchen your day will be focused on the preparation of menus items for al a carte & buffet dishes and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming.

You will also be responsible for:

• Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
• Understanding the importance of allergens and dietary safety within your kitchen
• All temperature logging for hot items and refrigerators to ensure full compliance
• Assist in running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
• Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant

About you

The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment and possess excellent communication and presentation skills.

In addition, you will be:

• Passionate about food and working with seasonal ingredients
• Standards-driven, with a fantastic eye for detail
• Willing to learn new skills and keen to develop
• Able to develop strong relationships with your team, and colleagues
• Proficient in understanding of COSHH and HACCP on food storage

Belfry Benefits

Learning & Development

We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.

Wellness

Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.

Showing Our Appreciation

We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.

Making a Difference

Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.

Our Values

Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.