Residential Care Cook: Nutritious Meals for Seniors

Gloucester Charities Trust; Gloucester; On-site; GBP 21,000 - 22,000; Part time

Benefits offered by this job

28 days holiday

Pension (NEST)

Free uniform

Free DBS

Save as you earn

Friend referral scheme

Birthday bonus

Rewards scheme

Long service awards

Staff wellbeing

Training & development

Onsite parking

Job summary

Gloucester Charities Trust is hiring a Bank Cook for Magdalen House, a CQC-regulated residential home in Gloucester. Shifts run 7:30am-2:30pm and 2-7pm with an extra £1 per hour on weekends. You will prepare nutritious meals, support the Chef Manager, and help deliver a positive dining experience for residents.

We value experience as a chef or cook, Food Safety Level 2, knowledge of allergens and dietary needs, and a collaborative, service‑minded approach to our care home team.

Qualifications

• Experience in a chef, cook or similar catering role.
• Knowledge of food safety, allergens, and special dietary requirements.
• Organised, reliable, and able to work under pressure.
• Strong communication and teamwork skills.

Responsibilities

• Prepare, cook, and present meals to a high standard.
• Support the Chef Manager in delivering a varied, nutritious menu.
• Cater for dietary requirements and texture-modified diets.
• Ensure all food is prepared and served safely and hygienically.
• Maintain kitchen cleanliness and comply with food safety regulations.
• Assist with stock control, ordering, and minimising waste.
• Support Kitchen Assistants and the wider care home team.
• Contribute to special events and celebrations for residents.

Skills

Catering experience

Team player

Food safety awareness

Education

Food Safety Level 2

Job description

Gloucester Charities Trust is hiring a Bank Cook for Magdalen House, a CQC-regulated residential home in Gloucester. Shifts run 7:30am-2:30pm and 2-7pm with an extra £1 per hour on weekends. You will prepare nutritious meals, support the Chef Manager, and help deliver a positive dining experience for residents.

We value experience as a chef or cook, Food Safety Level 2, knowledge of allergens and dietary needs, and a collaborative, service‑minded approach to our care home team.