Residential Care Cook – 12pm-6pm, 4 on 4 off

OCS; Fareham; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Wagestream access

OCS Academy learning

Hapi discounts

Job summary

OCS UK & Ireland is hiring a Cook to support individuals transitioning back into the community. Based at Dickson House, Fareham, you will prepare nutritious meals, follow planned menus and ensure high standards of food hygiene within a supportive team.

The role requires working 12pm–6pm on a 4 on 4 off rota, with emphasis on reliability, attention to detail and respectful service in a care-focused setting.

Qualifications

• Must have the Right to Work in the UK and willingness to undergo a DBS check.
• City & Guilds 706/1/2 or the NVQ equivalent OR Production Chef Level 2.
• Understanding of food hygiene and kitchen safety standards.
• Ability to work independently and take responsibility for your tasks.
• A reliable, consistent and professional approach.
• Confidence working in a structured environment with clear processes.
• Good communication skills and a respectful, non-judgemental approach.

Responsibilities

• Prepare and cook meals in line with planned menus, recipes and portion guidelines
• Ensure food is presented to a good standard, with a focus on quality and consistency
• Maintain high standards of food hygiene, cleanliness and kitchen safety
• Manage stock levels, including basic ordering and minimising food waste
• Support the smooth day-to-day running of kitchen operations
• Follow all food safety, Health & Safety and site procedures at all times
• Contribute to a positive, respectful environment for both colleagues and residents

Skills

Right to work in the UK

DBS check

NVQ Level 2 / City & Guilds 706/1/2

Food hygiene

Independent work

Reliable & professional

Good communication

Job description

OCS UK & Ireland is hiring a Cook to support individuals transitioning back into the community. Based at Dickson House, Fareham, you will prepare nutritious meals, follow planned menus and ensure high standards of food hygiene within a supportive team.

The role requires working 12pm–6pm on a 4 on 4 off rota, with emphasis on reliability, attention to detail and respectful service in a care-focused setting.