Research Scientist

Findauniversity Ltd.; United Kingdom; On-site; GBP 36,000 - 45,000; Full time

Job summary

An innovative research institute is seeking a passionate Research Scientist to contribute to groundbreaking projects in nutrition and health. This role offers the chance to engage in cutting-edge research that impacts national nutrition resources, harmonising food composition data and collaborating with diverse stakeholders. The ideal candidate will have a PhD in nutrition and health, with a strong interest in sustainable diets and excellent interpersonal skills. Join a forward-thinking team dedicated to enhancing nutrition data and tools, and make a significant impact in the field while enjoying a full-time, flexible working environment.

Qualifications

• PhD graduate with published research in nutrition and dietetics.
• Experience in sustainable plant-based diets and food data harmonisation.

Responsibilities

• Conduct innovative research on nutrition, health, and sustainability.
• Harmonise and standardise food composition data for community use.
• Disseminate research findings to stakeholders.

Skills

Research in nutrition and health

Food data harmonisation

Qualitative nutrition research

Quantitative nutrition research

Interpersonal skills

Problem-solving abilities

Education

PhD in Nutrition and Health

Job description

Research Scientist at Quadram Institute Bioscience

We are seeking a talented and motivated Research Scientist to join our team at the Food and Nutrition National Bioscience Research Infrastructure (FN-NBRI) at Quadram Institute Bioscience (QIB), Norwich, UK.

Role Overview: In this role, you will undertake innovative research in nutrition and health, contributing to the harmonisation and curation of food composition data. This is a significant opportunity to impact national nutrition resources that inform policy, research, and industry practices.

Background

FN-NBRI is a leading provider of data, knowledge, and tools related to food composition, intake, and systems, serving diverse users including academia, industry, healthcare, and government. We support nutritional policy, scientific research, and sustainability initiatives, collaborating closely with Quadram Institute and external scientists to enhance nutrition data and tools.

The Role

1. Conduct cutting-edge research related to nutrition, health, sustainability, and microbiota interactions.
2. Harmonise and standardise existing and new food composition data.
3. Support the acquisition and curation of food data for community use.
4. Disseminate findings to stakeholders and research communities.
5. Support FN-NBRI external projects.

Candidate Profile

The ideal candidate is a PhD graduate in nutrition and health, with a strong interest in food data harmonisation. You should have published research in nutrition and dietetics, experience in qualitative and quantitative nutrition research—particularly on sustainable plant-based diets—and excellent interpersonal skills for collaboration. Motivation, organisation, independence, initiative, and problem-solving abilities are essential.

Additional Information

Salary ranges from £36,720 to £44,500 per annum, depending on qualifications and experience. The position is full-time and indefinite.

For more details and application instructions, visit our website or contact the HR team at 01603 450814 or [e-mail] (Ref: 1004896).

This role supports visa applications and promotes equality and diversity. The Quadram Institute is committed to inclusive employment and offers flexible working arrangements.

About the Institute

The Quadram Institute focuses on food-microbe interactions to promote health and prevent disease. It is part of a collaborative network including the University of East Anglia and local hospitals, situated on the Norwich Research Park, one of Europe's largest life sciences centers.

Application deadline: 29 May 2025