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A leading hospitality recruitment firm is seeking an experienced Relief Sous Chef to join a luxury hotel team in Newbury, England. The candidate should have experience at a 3 AA Rosette or Michelin level, demonstrating strong culinary skills. This role involves preparing meals and working alongside a talented kitchen team to deliver exceptional dining experiences.
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Why choose our Client?
This award-winning hotel offers guests the ultimate luxury getaway, ensuring that their needs are met throughout their stay.
The hotel, grounds, food, and service all come together to create a memorable experience.
What’s involved?
A successful Relief Sous Chef will work alongside a talented team, preparing meals and getting ready for service. Candidates will have a better chance if they have experience in a similar role at 3 AA Rosette or Michelin level.