Relief hotel Chef - South Wales - CDP

Blue Arrow - Cardiff; Groes-faen; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled relief chefs to join their dynamic team across South Wales. This role offers the flexibility of covering shifts ranging from 6 to 70 hours per week, allowing you to showcase your culinary talents in various prestigious hotels and restaurants. Whether you excel as a Chef de Partie or Sous Chef, your experience in cooking from fresh and working in high-standard kitchens will be highly valued. If you're passionate about delivering exceptional dining experiences and want to be part of a growing brigade of chefs, this opportunity is perfect for you.

Qualifications

• Experience in cooking from fresh and working in high-standard kitchens.
• Roles available as Chef de Partie or Sous Chef based on experience.

Responsibilities

• Cover shifts as a relief chef in various hotels and restaurants.
• Prepare high-quality dishes to meet rosette or Michelin standards.

Skills

Cooking from fresh

Experience in rosette standard

Experience in Michelin standard

Job description

Job Description

Relief Hotel Chef - South Wales - £16.00 per hour
Join a growing brigade of relief chefs across South Wales covering shifts from 6 hours a week to 70 hours a week.

Your Role:
Blue Arrow Catering Cardiff has opportunities in a vast range of hotels and restaurants right across South Wales.
Working as Chef de Partie or Sous Chef depending on experience.
Experience in cooking from fresh, rosette, or Michelin standard is preferred.